Recently ranked · United States
Last recorded placements from this show’s chart history. These are not current rankings.
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Ranking history · United States
Latest episodes
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How nature helps the brain recharge
September 30, 2026 · 18 minHala Darwish is an associate professor at the University of Michigan School of Nursing and Department of Neurology at Michigan Medicine and assistant dean for community culture at the School of Nursing. She explains why everyday green…
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Preparing teachers and students for the future
August 23, 2026 · 31 minElizabeth Moje, the George Herbert Mead Collegiate Professor of Education and dean of the Marsal Family School of Education at the University of Michigan, discusses how educators can better understand students' diverse cultural and…
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Debunking the top myths of EV ownership
July 29, 2026 · 24 minParth Vaishnav is an assistant professor of sustainable systems, climate and energy at the University of Michigan School for Environment and Sustainability. His research aims to understand how technology can help solve social problems…
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AI English and the environmental cost
June 22, 2026 · 21 minLaura Aull, professor of English and linguistics and recent director of the English Department Writing Program at the University of Michigan, joins the Michigan Minds podcast to discuss "AI English," how generative tools disrupt the…
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Screen time, the fight for kids’ attention
May 26, 2026 · 30 minJenny Radesky, is associate professor of Pediatrics and Director of the Division of Developmental Behavioral Pediatrics at the University of Michigan Medical School. Her clinical work focuses on children with autism, ADHD, and learning…
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If you're worried about your vote, don't be
May 6, 2026 · 23 minEkow Yankah, is associate dean for faculty and research, Thomas M. Cooley Professor of Law and a professor of philosophy at the University of Michigan. His work focuses on questions of political and criminal theory and, particularly…
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Fake flavors, real cravings create an addiction to processed foods
April 13, 2026 · 21 minMany people love to eat ultra-processed foods. Think about those crispy French fries, or the delicious strawberry milkshake. Ultra-processed foods are heavily changed from their original form and made mostly in factories rather than…
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When nurses cannot afford to advance
March 26, 2026 · 23 minChristopher Friese, a University of Michigan professor of nursing and of health management and policy, is a national authority on health care quality, nursing work environments and workforce policy. Friese joins the Michigan Minds podcast…
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The elder care gap: family duty vs. reality
March 13, 2026 · 24 minIt begins with a single, panicked phone call about a fallen parent or a flickering memory, but it is quickly becoming the defining white noise of a nation. As the American population ages and family structures splinter, a quiet domestic…
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Why cooling inflation isn't saving your bank account
February 25, 2026 · 17 minJoanne Hsu, director of the University of Michigan Surveys of Consumers and research associate professor at the Institute for Social Research, specializes in the fields of household finance, consumer sentiment and the impact of economic…
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Toxic foods, food as medicine, epigenetics makes sense of nutritional triggers on health
February 17, 2026 · 19 minANN ARBOR —News, advice and research about what we eat - and drink - and how it influences our health is inescapable. What we hear less about is exactly what's taking place inside the body when nutrition is considered bad or toxic, say…
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How to make your holidays less wasteful and more joyful
December 15, 2025 · 23 minShelie Miller, a professor in the University of Michigan's School for Environment and Sustainability and co-director of the Center for Sustainable Systems, spends a lot of her time in the weeds detailing the environmental impacts of our…

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