The Business Frequency
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Make Restaurants Profitable
by Foodie Coaches
Today: #102 in Business, New Zealand on our combined chart.
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Ranking history · Germany
No ranking history for this show in Germany over the last 7 days.
Latest episodes
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The Accounting Mistakes That Send Restaurants Broke: With Tim Niesler from The FC Accounting Co
October 12, 2026 · 47 minHow to run a profitable restaurant comes down to your numbers, and most restaurant owners are being let down by the people meant to look after them. For restaurant owners, café owners, and anyone in a hospitality business, the right…
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Trading While Insolvent: The Mistake That Costs You Everything - with Timmy Niesler
October 9, 2026 · 13 minTrading while insolvent isn’t just “having a bad month.” It means your hospitality business can’t pay its bills when they fall due, and if you keep trading without a plan, the consequences can get serious fast. Book a Gameplan Session →…
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How debt quietly raises your real breakeven (and what to do about it) - with Timmy Niesler
October 7, 2026 · 11 minA hospitality business can look profitable on paper and still hit a financial wall when old debt, repayments and tax obligations start eating the cash. Book a Gameplan Session → https://foodiecoaches.co/yt-bac In this episode, Tim sits…
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How to Protect Your Personal Assets Before Your Restaurant Hits Trouble
October 5, 2026 · 11 minA good accountant shouldn’t just help you when business is going well. They should help you plan for what happens when it doesn’t. Book a Gameplan Session → https://foodiecoaches.co/yt-bac In this episode, Tim Kummerfeld sits down with…
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Why Beautiful Restaurants Go Broke (And Ugly Ones Thrive): With Gerrick Numan from Restaurant Design Academy
September 28, 2026 · 1 hr 4 minHow to design a restaurant that actually makes money is a question most owners never ask until it's too late. For restaurant owners, café owners, and anyone in a hospitality business, the design of your space either sets you up for profit…
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How to budget your build so the business actually makes money - with Gerrick Numan
September 23, 2026 · 15 minIf your restaurant build costs $1 million, Gerrick Numan believes the venue should be capable of doing around $2 million a year in turnover. Otherwise, the fitout can take too long to pay itself back. Book a Gameplan Session →…
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Layout, seating, lighting: How your venue design impacts efficiency and sales (with Gerrick Numan)
September 21, 2026 · 12 minYour venue layout doesn’t just affect how the space looks. It affects how fast your team can work, how many customers you can serve, and how much revenue the room can generate. Book a Discovery Call → https://www.foodie…
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Everything Wrong With Your Restaurant Design: With Gerrick Numan
September 16, 2026 · 9 minGerrick Numan has designed more than 500 hospitality venues, and his biggest lesson is simple: a beautiful fit out means nothing if the business can’t pay for it. Book a Discovery Call → https://www.foodiecoaches.com/bac In this…
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The Bookkeeping Habit That Fixes A Struggling Restaurant: With Kylie Patch
September 8, 2026 · 1 hr 0 minHow to run a profitable restaurant starts with knowing your real numbers. For restaurant owners, café owners, and anyone in a hospitality business, weekly bookkeeping is the difference between guessing and knowing. Kylie Patch runs the…
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How They Built A Coffee Brand From A Garage To 120 Cafés: With Richard Corney and Nick Clark from Flight Coffee
September 1, 2026 · 1 hr 7 minHow to scale a coffee business is one of the hardest questions in hospitality, and few have done it like Flight Coffee. For café owners, roasters, and anyone in a hospitality business, this is a real look at what it takes to grow a brand…
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How Cooking Classes and Micro-Influencers Built This Top 50 Texas BBQ Restaurant
August 26, 2026 · 1 hr 2 minHow to use cooking classes, micro-influencers and founder-led content to build a restaurant people fly across the world to visit. The exact marketing strategy Cooper Abercrombie used to turn Bar-A-BBQ from a tent pop-up into a 2025 Texas…
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He Makes the Australia's Best Pizza: Lucio De Falco on 17 Years of Building Lucio Pizzeria
August 18, 2026 · 53 minHow Lucio De Falco built Sydney's most iconic Neapolitan pizzeria from scratch — and the lessons every restaurant owner, café owner or pizza maker needs to hear about consistency, quality and running a hospitality business that lasts. From…
About the show
1 in 4 restaurants ran at a loss last year.And if you’re honest?You’ve probably felt just one bad month away from being part of that stat.I’ve recorded a few episodes for this podcast now and after speaking with some of the best restaurant owners in Australia … nearly every single one of them has been through the same stuff that you’re facing right now.Whether it's finding staff, 80 hour weeks, rising supplier costs, struggling to balance family, no money left to pay yourself, fires, floods … you name it - the guests I’ve spoken to have seen it all.Some of them are now industry leaders and experts, with successful restaurants, franchises, turning over millions in revenue, and even stocking their products in supermarketsThis podcast is about what really made the difference.The stuff no one talks about.The mindset shifts, the messy moments, and the moves that actually worked.So if you’re: Sick of grinding with nothing to show for it Ready to finally pay yourself properly Wanting a business that runs without you there 24/7Then this is for you.Every week, we’ll break down how to make restaurants profitable againNot just with theory, but real strategies that are working right now.If you need help right now head over to foodiecoaches.com and book a call with our team otherwise hit follow or subscribe wherever you’re tuning in and I’ll see you every WednesdayCheck out the behind the scenes over at @foodie_coaches and @tim.kummerfeld