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Latest episodes
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Soil and the Salt Wind
August 14, 2026 · 54 minOn this episode: stories from the food growers and edible gardeners of Hastings and St Leonards. Town Grown is a Hastings-based food growers network and in June they organised an ‘Edible Open Gardens’ weekend, where food growing sites all…
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The Rich Text of the Ideal Home Show
July 3, 2026 · 47 minA visit to the Ideal Home Show, with author Eli Davies. Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman's Kitchen is out now! [aff link] Find Eli online:Instagram: @elidaviesssSubstack…
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From Pronk to Peanut Butter
February 27, 2026 · 37 minHow still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh. Find Ben online:Instagram: @ben___mcKo-Fi store: ko-fi.com/benmc/shop Find Katie online:Instagram: @katie_goh_Website…
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At My Mother's (Tiny) Table
January 23, 2026 · 43 minSculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables. There's also a lo-fi video version of this episode with images of the tables discussed on YouTube. You can also buy the book from the exhibition, with…
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Recipes from Beyond the Grave with Rosie Grant
November 21, 2025 · 39 minHave you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on gravestone recipes, explains all. NOTE: this episode was edited on 31/08/26 as it previously…
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300 Meat Pies and a Michelin Star with Joké Bakare
October 31, 2025 · 55 minJoké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to…
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Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia
October 17, 2025 · 51 minAnna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes from Baku to Beijing. Cooking Risotto…
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Digesting the Internet with Ruby Tandoh
September 10, 2025 · 1 hr 6 minOn this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Tandoh.Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique…
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A Bigger Table (Kitchens Revisited)
August 27, 2025 · 44 minThis month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.How can the practice of eating together secure a sustainable future for our kitchens?In the…
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The Hearth of the Home (Kitchens Revisited)
August 25, 2025 · 42 minThis month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family…
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Flat Pack (Kitchens Revisited)
August 25, 2025 · 43 minThis month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Prefabs – built to help counter the post war housing shortage - were actually some of the…
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The Unsociable Kitchen (Kitchens Revisited)
August 20, 2025 · 47 minThis month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s…
About the show
An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Produced and hosted by Lucy Dearlove
Logo design by Holly Gorne