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Kiwi Foodcast

by Podcasts NZ / Gorilla Voice Media

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Latest episodes

The intersection of food and design

July 7, 2021 · 59 min

Today on the show we are talking about food as a whole and the concept of food design with Jane Armour-Raudon. What is food design exactly? What do we mean when we say something we eat is sustainable? How can food design invigorate our…
Wellington's Not-So Secret Ramen Popup

June 24, 2021 · 41 min

Welcome again to the Kiwi Foodcast. Today on the show we have Kevin Ngadisastra, one half of the duo behind the Popup that has been taking Wellington by storm, Townhouse Ramen. Kevin’s ramen journey began in 2016 with a trip to Japan. But…
Handcrafted "bread" for the Keto Lifestyle

June 11, 2021 · 39 min

Julie Gillingham was a dental hygienist when she fell in love with the keto lifestyle. After giving birth to two children, she loved how keto made her feel. The sleep was better, she had more energy and of course, the weight loss was a…
Teaching 50,000 Kiwis how to cook Asian food

May 26, 2021 · 42 min

Sachie came to New Zealand after graduating high school, mainly to speak English. What was she most surprised with on coming here? She says, "I was surprised with the size...not of the country but with the size of vegetables here. In…
Mons Flavours: Making Food Colourful

May 5, 2021 · 44 min

Monisha's journey cooking and eating fresh, healthy food started long before she joined Instagram. In India, she worked as a naturopath, as an aerobic instructor and a yoga teacher. Life changed when her family and she decided to move to…

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Beef Jerky that won't Survive a Bomb Blast

April 14, 2021 · 32 min

Ash Razmi was on a trip in the States when he tasted his first quality craft beef jerky and couldn’t get enough. After he came back home he was determined to replicate those flavours and used a home dehydrator to try making his own jerky…
Going Beyond Butter Chicken

March 24, 2021 · 40 min

When my mum and I moved to New Zealand, I was always the odd one out at school. Other kids brought sandwiches while mum always packed me some Indian leftovers. "What's that, butter chicken?", my Kiwi friends would ask while I waited near…
A Little Bit of This and a Little Bit of That

March 17, 2021 · 31 min

Jayshri was born in New Zealand. However, she grew up eating primarily Gujarati food at home. For her mum, like many Indian mums, food was the primary love language. Jayshri didn't learn how to cook Indian food until she left home to…
A Food Factory Like No Other!

March 10, 2021 · 39 min

The FoodBowl is for food entrepreneurs what the Willy Wonka Chocolate factory was for kids. Supported by Callaghan Innovation and run by the Auckland chapter of the NZ Food Innovation Network, the FoodBowl is an open access facility whose…
Its Super Shiok la!

March 3, 2021 · 59 min

Adlena Wong grew up in Singapore. Her mix of Chinese, Indonesian and Malaysian heritage meant that she grew up eating a lot of sambal and dodo's (a sticky taffy like pudding) as well as having Tau Huay (soy bean pudding sweetened with…
The Father (and Son) of all Pies

February 25, 2021 · 29 min

New Zealanders spend more than $118million annually on pies consuming close to 66 million pies a year. From a gas station to a supermarket to a bistro, they are just about everywhere and for us Kiwis, the ultimate comfort food. The Kiwi…
Cow to Cone, an Ice Cream maker that’s Different

February 18, 2021 · 30 min

Since selling their first scoop in December 2017, they've now built their own creamery in Nelson, won a whole bunch of awards for their icecream and export their premium icecreams to Singapore and Australia. Made using real milk, real…

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About the show

Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens and beyond to talk shop and learn the stories behind the food they serve. If you love eating local, going to food festivals, secretly call yourself a ‘street foodie’ or even dream of one day starting a food truck that serves Nana’s mince pies, this is the podcast for you. Kiwi Foodcast is brought to you by Podcasts New Zealand.