Item 13: An African Food Podcast
Today: #151 in Arts, South Africa on our combined chart.
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Latest episodes
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Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra
February 28, 2023 · 1 hr 6 minDr. Wanida Lewis is the Founder and CEO of Crescendo Foods, Ghana and West Africa’s first shared commercial kitchen co-working hub located in Accra, Ghana. Dr. Lewis has over ten years’ experience leading initiatives and strategic…
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Nkem Oghedo on Spreading Joy through Black Cuisine
February 22, 2023 · 34 minA Queens, NY native, Nkem Oghedo is the founder of Adá, a community & online destination for global Black food culture. Previously, she worked in management consulting and served as the Chief of Staff of wellness tech startup, Care/of. Her…
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Selasie Dotse on Blackness in Fine Dining
February 14, 2023 · 53 minBorn in Accra, Ghana but raised in the American South, food was always a large part of Selasie's life. For the past 5 years, Chef Selasie has worked at several well-known fine dining restaurants across the San Francisco - Bay area such as…
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Selassie Atadika Experiments with African Flavors via Midunu Chocolates
February 7, 2023 · 48 minAfter over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie Atadika completed course work at the Culinary Institute of America. Her company Midunu, a nomadic and…
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REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli
October 4, 2022 · 38 minThis week we're re-broadcasting our episode with Mrs. Ndidi Okonkwo Nwuneli, co-founder of AACE Foods and an expert on social innovation, African agriculture and nutrition, entrepreneurship, and youth development. Ndidi has over 25 years…
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Edwina Morgan is Re-imagining West African Food with Waakye Leaf
September 27, 2022 · 54 minThis week's guest is Edwina Morgan of Waakye Leaf. The idea for Waakye Leaf was born out of a genuine love for building cultural bridges by sharing traditional African culinary knowledge with the world in the most creative and innovative…
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Chef Pierre Thiam
September 13, 2022 · 42 minThis week's guest is US-based African chef, cookbook author and activist Pierre Thiam. Pierre (who was born and raised in Senegal and now lives in the Bay Area) has dedicated his career to making West African cuisine and ingredients…
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Afua Ayisi's Bosuo Foods
July 20, 2022 · 1 hr 2 minInspired by her daughters, Afua Ayisi started a bottled beverage business featuring herbal teas across the continent. Starting with the roselle hibiscus tea, popularly known in Francophone West Africa as Bissau, the idea is to craft and…
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Samantha Kotey's Auntie's Ice Cream
July 12, 2022 · 53 minSamantha Kotey is a corporate attorney, food enthusiast, and cook born and raised in Houston, TX to Ghanaian immigrants. Growing up with a Ghanaian mother who proudly subscribed to traditional West African social norms meant that food was…
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Dine Diaspora and EatOkra Black Women in Food Grant
July 5, 2022 · 31 minEatOkra, in partnership with Dine Diaspora, is providing $10,000 grants for Black women-owned restaurants across the United States. The EatOkra Black Women in Food Grants provide capital for Black women to accelerate growth for their…
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A New Season...and 13 Items
June 28, 2022 · 34 minBack with a new season and can’t wait for you to hear! This week, I’m trying out a new segment/episode format: I3 Items on Item 13 featuring thirteen food-related things I’m eating, reading, watching, participating in, etc. Items featured…
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Changing Narratives Africa Fellow Aderoju Odunsi of Sorello Food and Beverage
March 22, 2022 · 49 minThis season, we’re showcasing stories from the inaugural class of Changing Narratives Africa Fellowship, a highly selective program for African food entrepreneurs who are ready to scale their brands into global markets. Aderoju Odunsi is…

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