The Two Hungry Chefs - The A-Z of Food
Also in Arts
Arts
Ingredipedia
by Ben Birchall & Emily Naismith
Today: #193 in Arts, Australia on our combined chart.
Share this ranking
Claiming needs an RSS feed. Contact us.
Chart positions today · Australia
Not on the United States charts we track today.
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
Not on the South Africa charts we track today.
If you like Ingredipedia, try…
Every Bite
Also in Arts
The Food Chain
Also in Arts
The Food Programme
Also in Arts
Matt & Olly's Secret Life of Food
Also in Arts
The Food Guys Podcast
Also in Arts
Ranking history · Australia
Position on the Arts, Australia combined chart over the last 7 days. Toggle platforms to compare their positions. Lower rank numbers are better.
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 12 | #193 | #166 |
| Oct 9 | — | #179 |
Latest episodes
-
🍯Hot Honey, you need to calm down 🌶️ (no proper episode this week)
October 11, 2026 · 7 minLook, it’s delicious and all but has anyone else noticed that hot honey is absolutely EVERYWHERE? This isn't a regular episode of Ingredipedia as we're having a bit of a break, but instead you're being served a little bite-sized episode…
-
🥜Top 5 ways to enjoy peanut butter🥳 (no proper episode this week)
October 4, 2026 · 5 minThis one is for the fellow peanut butter freaks. Tell me your favourite ways to eat peanut butter too please. This isn't a regular episode of Ingredipedia as we're having a bit of a break, but instead you're being served a little…
-
🐟A quick rant about the sardine crisis (no proper episode this week)😡
September 27, 2026 · 3 minThere's no official podcast episode this week but we have left you with a tiny lil snack of a rant about the great sardine crisis we are currently in the midst of. Sorry for not providing 11-27 minutes of food-related conversation for you…
-
🙀Twisties? Choc ripple cake? Easter 2027 Hot Cross Bun predictions🐰
September 20, 2026 · 15 minOh, how the supermarkets love to rage bait us with their novelty hot cross buns! And disgust us! And delight us! In this solo episode, Emily analyses the novelty hot cross buns of the past two years and uses this data to make predictions…
-
👨🏻Licorice Bullets: What dads really want? White choc block relationship drama🙄
September 13, 2026 · 12 minYou will discover the unhinged supermarket hijinx of a "popular" white chocolate raspberry bullet block, and ponder if there's something else dads want from licorice bullets? This is the episode to listen to once you polish off your bag of…
Show 7 more episodesShow fewer episodes
-
🍃Basil: Why is the dried stuff so bad? Plus, authentic pizza investigation🍕
September 6, 2026 · 28 minWhat if we took 'sweet basil' literally? And took chia puddings to the next (or at least, a different) level with basil seeds? Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food…
-
🍫Aero: You've been conned! Plus, bone density chocolate bars 🦴
August 30, 2026 · 15 minAre your bones more Aero or Crunchie? Em goes full doctor and explores her personal health trauma through chocolate, while Ben exposes the greatest chocolate bar con hiding in plain sight. Follow us on Instagram (@ingredipedia) and…
-
💩Chia Seeds: Are you fibremaxxing? Chia Coke and pumpkin chia pudding🎃
August 23, 2026 · 29 minFibre is the new protein (have you heard?), and chia seeds are everywhere (including in our hair, somehow). Ben enters his trad wife era with chia puddings and Em makes Ingredipedia chia pets. Follow us on Instagram (@ingredipedia) and…
-
🤔English Muffin: Who the f**k is the muffin man and was he the first Mr Whippy?🎵
August 16, 2026 · 14 minDo you know the muffin man? Well, do ya!? After listening to this episode you will. In this episode we also talk about making pizzas out of English Muffins, which is peak after school territory (aka Ingredipedia core). Thanks for…
-
🍖Salami: Nduja butter and DIY crispy salami chips 🌶️
August 9, 2026 · 24 minWould you wear a salami rose to a formal event? Love nduja? Try it in butter form! So many delicious salami facts in this episode including salami pickle tacos! Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see…
-
🏊Muesli Bar: Are you ‘Gen Muesli Bar’? Trying the new Quatro bar 🍫
August 2, 2026 · 20 minThe muesli bar aisle is WILD at the moment, which has us thinking… what makes a museli bar a “muesli bar”. Are the new Quatro bars “muesli bars” or something else? Plus, the (re)birth of muesli bars in Australia was huge. Ben, a real life…
-
🍫Hazelnut: Was this nut saved by Nutella? Plus, improving Kinder Bueno🤓
July 26, 2026 · 30 minHazelnuts are one of the worst nuts... until they're mixed with chocolate. This week, Emily investigates how an average nut somehow became Nutella, Ferrero Rocher and one of the world's greatest flavour combinations. Plus, can she improve…
About the show
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.
Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).
Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipediaTikTok: @ingredipedia
CreditsMusic: Jarrad Brown of Eagle and the WormArtwork design: Jess RamseyPhotography: Phoebe Powell