How To Protect The Ocean
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Latest episodes
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What the Sustainable Seafood Label Can't See
October 23, 2026 · 11 minYou bought the fish with the green check mark. Investigators with The Outlaw Ocean Project then checked the supply chains behind hundreds of seafood companies making sustainability claims, and more than half had a documented crime or…
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Ships Without License Plates: The Dark Fleet Behind Fishmeal
October 22, 2026 · 15 minIn a single day in March 2024, Gambian navy officers arrested eight industrial trawlers. Seven were fishing in waters reserved for local canoes, four were using illegal nets, and every one had switched off its tracking beacon. That one…
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Whose Dinner Becomes Fish Feed?
October 21, 2026 · 20 minOn a May morning in 2017, the people of Gunjur in The Gambia woke to find their lagoon had turned red, with dead fish on the surface. Investigators traced the pollution to a fishmeal plant up the road. In this episode, Andrew Lewin follows…
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The Fish That Feed Your Fish: What Farmed Salmon Really Eat
October 20, 2026 · 12 minThe family behind the world's largest salmon farming company built a global industry. Now one of its members is asking how it can be sustainable to grind up fish from poorer countries, ship them across the world, and feed them to salmon…
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What Your Farmed Salmon Ate: Inside a Five-Year Fishmeal Investigation
October 19, 2026 · 1 hr 6 minMore than half the seafood eaten on Earth now comes from fish farms, and most of those farmed fish are raised on fishmeal made from wild-caught fish. Maya Martin, deputy editor at The Outlaw Ocean Project, joins Andrew Lewin to unpack Food…
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How to Read the Seafood Counter Like a Marine Biologist
October 16, 2026 · 13 minPicture a big sign over the seafood counter promising sustainable fishing, with a fish every independent guide says to avoid sitting on ice right below it. In most countries nobody broke a rule, because the word "sustainable" on seafood…
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Is Bottom Trawling Always Bad? It Depends Where
October 15, 2026 · 15 minOff the south coast of England, about 100 kilometres out, sits Haig Fras, a granite reef covered in jewel anemones and cup corals. For years it was protected on paper, yet heavy fishing gear could still drag across it. In March 2024, that…
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The Trapdoor That Saves Sea Turtles From Shrimp Nets
October 14, 2026 · 17 minA Kemp's ridley sea turtle, the most endangered sea turtle on Earth, gets swept into a shrimp trawl. It hits a metal grid, slides out through a flap in the net, and swims away. That small trapdoor, the turtle excluder device, is one of the…
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The Cod Came Back: What a Fishery Collapse Teaches Us About Overfishing
October 13, 2026 · 20 minFive centuries ago, explorers off Newfoundland described cod so plentiful that a weighted basket lowered into the sea came back full. By July 2, 1992, so few remained that Canada shut the northern cod fishery overnight. About 30,000 people…
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How to Choose Sustainable Seafood
October 12, 2026 · 1 hr 6 minYou want to eat seafood the right way. Then you hit the seafood counter and face a wall of labels, a sign promising "sustainable practices," and an employee who has no idea where the tuna came from. Add documentaries like Seaspiracy…
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Slow Down for Whales: How Global Shipping Learned to Share the Ocean
October 11, 2026 · 11 minBlue whales can't dodge ships. When scientists tracked blue whales alongside cargo ships off Southern California, the whales responded in just over half the encounters, and every response was the same: a slow, shallow dive. Not once did a…
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When Whale Food Moves: Climate Change, Crab Traps, and Pop-Up Gear
October 8, 2026 · 10 minIn 2014, a patch of unusually warm water nicknamed "the blob" settled off the west coast of North America. The cold, food-rich water that normally stretches far offshore shrank into a narrow strip along the coast, and hungry humpback…

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