Arts

How The Sausage Is Made with Chef Chris Cosentino

by Chef Chris Cosentino

Share this ranking Claiming needs an RSS feed. Contact us.

Listen on Apple Podcasts

Chart positions today · India

Not on the India charts we track today.

If you like How The Sausage Is Made with Chef Chris…, try…

The Chef's Cut

Latest episodes

Chef Sara Bradley

October 21, 2026 · 1 hr 29 min

Chef Sara Bradley is a nationally renowned, award-winning chef and proprietor of freight house, the restaurant she opened in her native Paducah, KY. she’s a 2025 James Beard award semi-finalist, a two-time runner-up on bravo’s top chef…
Chef Francis Ang

October 7, 2026 · 1 hr 19 min

Chef Francis Ang is a Filipino-American chef whose work is driven by a deep commitment to heritage, community, and craft. Born in San Francisco and raised in the Philippines, Ang’s culinary perspective bridges cultures—bringing together…
Chef Rishi Kumar

September 23, 2026 · 1 hr 30 min

Chef Rishi Kumar is Co-Founder/ Culinary Director, MIRRA and Mariela‍ restaurants. He is a Singapore-born, globally trained chef whose cuisine bridges cultures with precision, storytelling, and a modern lens on regional…
Chef Aarthi Sampath

August 26, 2026 · 1 hr 8 min

Aarthi Sampath is a Mumbai-born, New York–based chef and entrepreneur who trained at Johnson & Wales University and honed her craft in acclaimed kitchens like Junoon, The Breslin, and the Rainbow Room. She gained national recognition on…
Chef Mark Tarbell

August 12, 2026 · 1 hr 22 min

Chef Mark Tarbell became fascinated with cooking at a young age. At age 14, Mark was given Jacques Pepin’s La Technique as a gift and it started his culinary journey. At 18, Mark Tarbell completed a culinary apprenticeship at the Sonnesta…

Show 7 more episodesShow fewer episodes

FEAST or famine

July 22, 2026 · 2 min

What happens to the food on our plates as the climate continues to change? Feast or Famine: Climate on the Table is a new short film series I’ve created that explores that question, through my lens as both a chef and a cyclist. Five short…
Chef Nick Wong

July 8, 2026 · 1 hr 19 min

Nick Wong is the Co-Owner and Executive Chef of Agnes and Sherman, Houston Heights’ Asian American diner-inspired concept, a 2026 James Beard Award Finalist for Best New Restaurant.
Chef Kari Shaughnessy

June 24, 2026 · 2 hr 1 min

In 2023, Chef Kari Shaughnessy founded Hayward, a restaurant now in Carlton, Oregon, that has quickly gained acclaim for its innovative ‘New Northwest Fare’ and commitment to local sourcing. At Hayward, Kari’s deep connections with local…
Chef Adam Sobel

June 10, 2026 · 1 hr 31 min

Adam Sobel is a chef, restaurateur, entrepreneur, and builder of teams driven by one simple belief: hospitality is about how you make people feel. Today, as the founder of Aether Group, Adam is focused on creating soulful, culture-driven…
Chef Phillip Tessier

May 27, 2026 · 1 hr 32 min

Philip Tessier, an acclaimed chef, author, and mentor, serves as Chef Partner at PRESS Restaurant in St. Helena, California. Best known for its modern, refined American cuisine, PRESS has earned a Michelin star and the distinction of being…
Chef Shola Olunloyo

May 13, 2026 · 1 hr 20 min

Shola Olunloyo is a talented, passionate, and resourceful chef, and distinguished member of the Philadelphia restaurant community. At Studio kitchen, or “SK,” Olunloyo develops and plays with culinary concepts, global foods, and cutting…
Chef Beau Schooler Part 2

April 15, 2026 · 43 min

Beau Schooler is a highly skilled and innovative chef based in Juneau, Alaska. Chris and Beau went so deep in conversation, we made two episodes and both are not to be missed. In Part 2, the chefs have a frank conversation about their…

Full episode archive on Apple Podcasts →

About the show

How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.