Foodpreneur with Chelsea Ford
Today: #103 in Business, New Zealand on our combined chart.
Chart positions today · New Zealand
Not on the United States charts we track today.
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
Not on the South Africa charts we track today.
If you like Foodpreneur with Chelsea Ford, try…
Ranking history · New Zealand
View as table
| Date | Combined Rank | Apple Podcasts | Castbox |
|---|---|---|---|
| Oct 11 | #103 | #107 | #94 |
Latest episodes
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#173 Where to Point Your Attention When the Buyer Says No
September 9, 2026 · 29 minSend us Fan Mail Recently, two founders called me. Both were facing the same market: buyers and stockist type. The first was three months into a problem, and they were angry, tearful, and completely worn down. Honestly, it was hard to…
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#172 Why Your "High Protein, High Fibre" Claim Might Be Working Against You in the GLP-1 Market
September 2, 2026 · 59 minSend us Fan Mail If you want a genuine look ahead at where food and drink is heading, not just what's hot this month, this episode is essential listening. I talk to THE most learned person in the business. Lulu Gibbons is a research and…
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#171 She knew her products weren’t selling but couldn't let them go: The story of stopping production and what came next.
August 26, 2026 · 1 hr 2 minSend us Fan Mail Would landing on the shelves of Woolworths be a dream come true for you? For Sarah Leung, it was - and it still wasn't enough to keep her in the business. Sarah is the founder of Umei Foods, a modern Asian condiment brand…
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#170 The 4 Things You Can't F*ck Up to Scale and Exit Your Business
August 19, 2026 · 59 minSend us Fan Mail There are four things you cannot get wrong if you want to scale and exit a beverage or wider CPG business. Get one wrong, and it doesn't matter how good the rest of your business looks; you're leaking value somewhere you…
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#169 Scott Mendelsohn, Natural Raw C: What It's Taken to Get to $100 Million
August 11, 2026 · 55 minSend us Fan Mail How do you build a consumer packaged goods business that's breaking through $100 million in gross sales, entirely bootstrapped, with no outside investment? My guest today is Scott Mendelsohn, founder of Raw C, Australia's…
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#168 Distributors: How to Make the First 90 Days Count
August 5, 2026 · 1 hr 0 minSend us Fan Mail If you treat distributors like a sales opportunity to be won - like a grocery store, cafe, pharmacy, or speciality retailer - you'll go far. Unfortunately, most brand owners think landing a distributor is the finish line…
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#167 How Nicky Jackson got her functional snack brand, Lioness, listed in 1900 Target US stores
July 29, 2026 · 53 minSend us Fan Mail Nicky Jackson has been a CPG brand owner before, so she knew the ropes. When she first talked to Target US, she didn't ask for a trial, she asked for 700 doors. What came next was a surprise even to Nicky. Target came back…
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#166 How to Find the Right Audience and Be Confident About Where to Spend Your Promotional Dollars
July 22, 2026 · 52 minSend us Fan Mail Food and drink brands that stand for nothing fall for everything. And that doesn't work. In episode 166 of the Foodpreneur with Chelsea Ford podcast, my guest is Janice Williams from Universal Media Co, a digital marketing…
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#165 Industry Insights from Foodpreneurs Festival 2026
June 2, 2026 · 1 hr 12 minSend us Fan Mail In the eighth and final episode of Season 17 of Foodpreneur with Chelsea Ford podcast, I am joined by Helen Johnston, co-founder and creative director of Honey and Fox, and Henry Nevile from the Natural Foods Trading…
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#164 Hanging Upside Down, Spinning: Building a Drinks Brand From Scratch
May 19, 2026 · 43 minSend us Fan Mail Most people only think about fibre when something goes wrong. It's been sitting in the health aisle, powdered and medicinal, for decades. Nobody had moved it - until now. Priscilla Mellado saw something everyone else…
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#163 Scaling Bask & Co. Breakfast & Snack Company: The Diagnosis That Took It From 40 to 650 Stockists in 3 Years
May 13, 2026 · 45 minSend us Fan Mail Many founders sense something is getting in the way of their growth. They just can’t put their finger on what it is. My guest today is Janessa Rutter, founder of Bask & Co., a Coeliac Australia-endorsed breakfast and…
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#162 Scaling a Product: Questions to Ask a Co-Manufacturer
May 6, 2026 · 37 minSend us Fan Mail Finding the right manufacturer is usually the key to scale. And getting it wrong doesn’t just slow you down. It costs you time and money. My guest today is Naishad Dalal, founder of Food Entrepreneurship Academy, also…