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The Food Chain
Similar topics: food and eat
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Food and Sustainable Agriculture
by Yale School of Forestry
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Ranking history · United States
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Latest episodes
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Food & Climate Change: An Insider's Perspective on Supply Chain Challenges
August 17, 2010 · 0 minHelene York, director of the Bon Appetit Management Company Foundation, speaks about the company's "low carbon diet" initiative and the work of greening a company's operations through changing the way food is purchased.
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Slow Food USA: Changing the Way We Eat
April 7, 2009 · 14 minJosh Viertel is the president of Slow Food USA, a national member organization that envisions a world in which all people can eat food that is good for them, good for the people who grow it, and good for the planet. Viertel discusses the…
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Growing Power: Agriculture & Urban Renewal
April 7, 2009 · 14 minA converstation with Will Allen, Founder and CEO of Growing Power, Inc, and 2008 MacArthur Award Winner, and Dave Thier of the Yale Sustainable Food Project, discuss the work of Growing Power and the potential for urban farming projects to…
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On The Plate and In The Garden: Nature Writing After Wilderness
May 14, 2008 · 0 minMichael Pollan, author (most recently) of "In Defense of Food: An Eater's Manifesto" and "The Omnivore's Dilemma," discusses the practice of nature writing in a post-wilderness world.
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Food: The History of Taste
December 20, 2007 · 0 minProfessor Freedman discusses dietary habits and culinary traditions throughout history, focusing on how cultural developments and broadened access to a variety of food has shaped how and what we eat.
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Hidden Kitchens
December 19, 2007 · 0 minDavia Nelson and Nikki Silva, NPR's Kitchen Sisters, discuss their radio show, "Hidden Kitchens," and some of New Haven's own hidden kitchens, with Melina Shannon Di-Pietro and Josh Viertel, co-directors of the Yale Sustainable Food…
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The Ethics of Eating
October 24, 2007 · 0 minAlice Waters, Owner of Chez Panisse Restaurant and Founder of Chez Panisse Foundation, addresses the public in Battell Chapel at Yale University on October 7, 2007. She speaks as part of the Yale Sustainable Food Project's fall 2007…
About the show
This collection features Yale faculty and distinguished speakers talking about food policy, agriculture and sustainability. Featured podcasts also come from the Yale Sustainable Food Project.