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FancyBreadMiami

by Adrian & Ed
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Latest episodes

  • Ep.79 Summer Gap — When the Rules Exist But Nobody Enforces Them

    October 9, 2026 · 47 min

    Adrian and Ed go full live pre-shift mode — tackling the unspoken rules guests break without knowing it, why "where are the appetizers?" might be the most unacceptable question in restaurant history, and the spiral that happens when one…

  • Ep.78 It’s Fancy Outside

    October 2, 2026 · 28 min

    In this episode, Adrian and Ed take FancyBread outside for a change of scenery and another real conversation about restaurant life and hospitality. From water preferences and the awkward moment when a guest remembers you—but you don’t…

  • Ep.77 Security in restaurants & more w/guest Imani

    September 25, 2026 · 43 min

    In this episode of FancyBread, Adrian and Ed sit down with Imani @imanimusicofficial to discuss the role of the doorman, door host, and security professional in hospitality. We talk about why restaurants need security, the difference…

  • Ep.76 Serving Tables & Planes 🍞✈️

    September 18, 2026 · 1 hr 1 min

    Servers vs. Flight Attendants ✈️🍞 Adrian and Ed sit down with @janellynette, former server, now flight attendant, and @1caprice (off camera) to discuss the similarities between serving tables & serving planes. We’ll also share tips on…

  • Ep.75 Google, Tech & Bots | Phone Eats Last @ The Wrapper Miami

    September 11, 2026 · 43 min

    A restaurant / hospitality podcast. In this episode, Adrian and Ed step out of the studio and into The Wrapper Miami to sit down with owner and operator Eli. Together, they discuss the realities of running a restaurant in today’s…

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  • Ep.74 Four Years in the Weeds | FancyBread 4-Year Anniversary

    September 4, 2026 · 59 min

    FancyBread turns 4 🥂 Adrian and Ed look back at 4 years of the show — how they choose their topics, the hardest part of staying consistent, what keeps them going, and what year five looks like. Then it’s back to restaurant life: wine…

  • Ep.73 A Former Manager Joins Our Table

    August 28, 2026 · 1 hr 14 min

    In this episode of FancyBread LIVE, Adrian & Ed are joined by a former manager — Miss @beeturnier — for one of the a real, unfiltered, and hilarious conversation. From employee evaluations (Adrian & Ed get an evaluation!) to dress codes…

  • Ep.72 Do Guests Prefer Being Rushed or Waiting?

    August 21, 2026 · 49 min

    🍞🎙 Episode Description In this week’s FancyBread Live episode, Adrian and Ed dive deep into guest relationships and service dynamics inside the restaurant world. We talk about the awkward moment of changing your preferred server, what…

  • Ep.71 Coffee Orders, Late Guests, & AM vs PM Shifts | FancyBread Goes Wireless

    May 5, 2026 · 28 min

    In this episode, Adrian and Ed go wireless for the first time, testing a new setup LIVE and seeing how it changes the flow of the conversation. Ed kicks things off by breaking down his coffee order—and that quickly turns into a broader…

  • Ep.70 Phone Eats Last at Kojin 2.0 | Chef Pedro Mederos on Miami Dining

    April 30, 2026 · 1 hr 5 min

    In this episode, Adrian and Ed step out of the studio and into Kojin 2.0 (@kojinmiami) for a real, unfiltered conversation with Chef Pedro Mederos (@petemederos). This series is about being present—no distractions, no filters—just food…

  • Ep.69 FancyBread Reviews! Fresh Victor Cocktails

    April 17, 2026 · 1 hr 27 min

    In this episode of FancyBread, Adrian, Ed, bartender and bar owner Will Thompson, and Fresh Victor founder Ken MacKenzie sit down for a full tasting and hospitality-driven breakdown of Fresh Victor’s cocktail mixers. We walk through nine…

  • Ep.68 How To Deal With Sick & Toxic Co-workers

    February 13, 2026 · 53 min

    FancyBread (formerly FancyBreadMiami) — real conversations from the restaurant and hospitality industry. New episodes weekly. In this episode of FancyBread, Adrian kicks things off with tips for braving the cold — both the weather and how…

Full episode archive on Apple Podcasts →

About the show

A love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.