Expense Account
Recently ranked · United States
Last recorded placements from this show’s chart history. These are not current rankings.
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Ranking history · United States
Latest daily rankings: Oct 27. New rankings will appear after the next update.
Recent history only — this show has no current ranking on the Arts chart. These are recorded positions from the last 14 days, not current rankings.
Position on the Arts combined chart over the last 14 days. Toggle platforms to compare their positions. Lower rank numbers are better.
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 27 | — | — |
| Oct 18 | — | #186 |
| Oct 17 | #172 | #142 |
| Oct 16 | — | #187 |
Latest episodes
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Marcus Samuelsson Is That Guy
October 22, 2026 · 1 hr 4 minMarcus Samuelsson needs no introduction. He’s that guy, and he’s been that guy for a long time. He was the youngest chef ever to earn three stars from The New York Times, for his restaurant Aquavit. He’s the winner of Top Chef Masters, and…
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Monica Padman Orders The Chili at Hillstone
October 15, 2026 · 1 hr 7 minMonica Padman was a Soul Cycle instructor during its heyday, she’s been a celebrity nanny, an actress, and now she is one half of the tremendously popular, Golden Globe nominated podcast Armchair Expert. We talked fast food, career…
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Luke Fortney is everything everywhere all at once.
October 8, 2026 · 49 minLuke Fortney is a friend of mine, a friend of the pod, but he missed our podcast launch party. I’m sure he has some reasonable explanation. He was probably somewhere eating a quesadilla. Or some momos. A cinnamon bun. Maybe some frozen…
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Pati Jinich Does It All
October 1, 2026 · 54 minI love all of my guests. They’re all special. They’re all brilliant, but there’s just something about Patti Jinich. There’s a warmth that feels like a hug, or a Patagonia puffer vest. You can feel it through the TV. You can feel it through…
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Tanya Sichynsky
September 24, 2026 · 53 minOur guest today is none other than Tanya Sichynsky, writer of the fantastic New York Times newsletter The Veggie and now author of Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between. Vegetables are beautiful and…
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Molly Baz contains multitudes
September 17, 2026 · 47 minMolly Baz is a ray of light. Molly Baz is building an empire. Molly Baz can not be stopped. She has two bestselling cookbooks, a wine label, an insanely popular newsletter, a video series, her very own mayo line, and she has a third…
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Carla Lalli on life after divorce, online dating and pepper jack cheese
September 17, 2026 · 54 minOur first guest is carla lalli. FKA Carla Lalli Music. She’s lived many lives. From the first GM at the first Shake Shack, to a beloved chef in the Bon Appétit test kitchen. She’s been a YouTube star, recipe developer, Substacker, and…
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Expense Account Season 2
September 10, 2026 · 1 minFood critic J Lee is back, turning food into a doorway to the bigger conversations that define how we live. Each week, J sits down with a guest to talk about food and everything around it - society, identity, culture, and the way we move…
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Tom Colicchio
March 23, 2026 · 54 minExpense Account is currently between seasons, but we had an opportunity to speak to culinary legend Tom Colicchio at his home in New York. We have more exciting announcements about the show later this spring, but in the meantime, enjoy…
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Keith McNally
January 28, 2026 · 47 minIt’s the season one finale of Expense Account! This week, J Lee spoke Keith McNally, the legendary restaurateur behind Balthazar, The Odeon, Pastis, Minetta Tavern, Lucky Strike and more. He is also the author of “I Regret Almost…
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Cami Téllez and Sasha Mutchnik
January 21, 2026 · 1 hr 4 minThis week on Expense Account, J Lee spoke to Cami Téllez and Sasha Mutchnik. Topics discussed include: * Colostrum * The Armani Couture bring worn and Juuls being smoked at Casa Cipriani * Sasha and Cami’s friendship origin story on the…
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Pete Wells
January 14, 2026 · 56 minThis week on Expense Account, J Lee spoke to Pete Wells, former restaurant critic for The New York Times. Topics discussed include: * The ideal width of sandwiches. * Why everyone is a food journalist now (social media). * The increased…

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