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Everything Cookbooks

by Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly

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Latest episodes

185: Food Blog to Bestselling Cookbook with Rebecca Eisenberg

October 21, 2026 · 48 min

Kristin and Molly speak with previous Insider Series guest, Rebecca Eisenberg, about her evolution from blogger to author. After working in media for years, she eventually decided to write for herself and talks about turning The Practical…
184: When Friends Make a Cookbook with Andrea Nguyen and Pim Techamuanvivit

October 14, 2026 · 51 min

We're turning the hosting reins over to Charlotte Druckman today to learn about Andrea Nguyen and Pim Techamuanvivit's experience collaborating on their new 'instant classic' cookbook, Cooking Thai. Pim shares her original idea for the…
183: Culture Bending Cookbook Making with Joyce Tang and Soleil Ho

October 7, 2026 · 35 min

Kate and Andrea speak with cookbook collaborators Joyce Tang and Soleil Ho about their new cookbook, Bake Sum. Joyce shares her journey from project manager to bakery owner to cookbook writer and why she wanted to write this book at this…
182: Cookbook Design with Frances Abrantes Baca

September 30, 2026 · 43 min

Kate and Kristin speak with Frances Abrantes Baca about her wide ranging design experience in the food media space. The founding design director of the award winning magazine Gastronimica, Frances shares her thoughts about the design…
181: Debbie Berne on Cookbooking: A Fan's Guide

September 23, 2026 · 45 min

This episode is quite special. In fall 2025, Kristin and Kate spoke with longtime book designer Debbie Berne about her work in progress, Cookbooking: A Fan's Guide. She told us about the book in 2024, and we knew back then that it was a…

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180: What's the Deal with Cookbook Publishing?

September 16, 2026 · 43 min

Welcome to Season 10! Kate, Kristin, Andrea and Molly discuss the upcoming fall cookbook season and some of their thoughts about the current publishing landscape. They talk about price hikes and cookbook sales, AI recipes and their…
Live from Cookbook Week

September 9, 2026 · 46 min

This is a live conversation recorded in April 2026 during the first Cookbook Week in San Francisco, a city-wide event co-founded by Brian Hogan Stewart (of the Salt + Spine podcast), Jodi Liano, and Leslie Jonath. Here, Leslie leads the…
115: Cookbook Trends [re-release]

September 2, 2026 · 36 min

Happy New Year! Molly, Kristin, Kate and Andrea take a look at the past year in cookbooks and share their thoughts on the trends they predict for 2025. They discuss how the pandemic affected the cookbook market, how they see production…
102: Lara Hamilton of Book Larder [re-release]

August 26, 2026 · 51 min

Molly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store. Lara shares the motivations behind opening the store, why Seattle was the perfect base and how she sees the connection between food and…
101: Pumpkin Spice and Hot Takes [re-release]

August 19, 2026 · 46 min

We're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep…
89: Insights From Cookbook Editor Sarah Kwak of Harvest [re-release]

August 12, 2026 · 36 min

Molly and Kristin speak with Sarah Kwak, a senior editor at Harvest an imprint of Harper Collins, to find out what the editing process is like. Sarah shares how she ended up at her current role, the focus Harvest has for cookbooks and what…
75: Food Trends: Do They Matter When You Write a Cookbook? [re-release]

August 5, 2026 · 38 min

In our last episode of 2023, Kate, Kristin and Molly discuss food trends and how they apply to the cookbook world. Whether it's butter boards, nacho tables, "girl dinner" or baked potato bars these stunt foods can loom large yet die…