Chemistry For Your Life
Today: #69 in Science, Philippines on our combined chart.
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Latest episodes
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Ask a Chemist: How long do you microwave ice cream? (and other questions)
October 22, 2026 · 45 minWhy does microwaving ice cream for two five-second bursts feel different from microwaving it once for ten seconds? Can a science podcast make chemistry accessible without accidentally wrapping complicated ideas in answers that feel a…
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Is personification helpful or harmful in science?
October 15, 2026 · 1 hr 5 minDo atoms “want” full electron shells, do molecules “prefer” stability, and are electrons really “attacking” each other? Or could it be that while personifying molecules might be quietly teaching us the wrong ideas? Chemistry education…
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Is science always right?
October 8, 2026 · 35 minRebroadcast #068 This week we issue a correction, joining other science publications issuing the same correction. That's kind of an obvious answer to the question of "Is science always right?" So in this episode we explore that question…
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Can leftovers be healthier than freshly cooked food?
October 1, 2026 · 45 minCan cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the…
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Ask a Chemist: What is "natural gas?" (and other questions)
September 24, 2026 · 26 minWhat’s actually flowing through the “natural gas” pipes connected to your home—and did we get something wrong in our air-conditioning series? Which careers can an organic chemistry student pursue, how do topical pain-relief gels work, and…
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Is red light therapy real or a scam?
September 17, 2026 · 48 minCan shining a red light on your face really improve acne, wrinkles, inflammation, or wound healing, or is red light therapy just an expensive skincare scam involving a slightly alarming mask? How could ordinary visible light affect cells…
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What the heck is going on inside microwaves?
September 10, 2026 · 24 min#007 Rebroadcast Melissa finally explains to Jam how microwaves work after making him wait for an entire week. What the heck is going on inside microwaves? How does it do it's thing and make our food tasty? Is it magic? Support this…
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Which chemistry lessons will we never forget? (Happy Chemiversary!)
September 3, 2026 · 1 hr 14 minWhat happens when a chemist and a non-chemist make a podcast together for seven years? Which chemistry lessons stuck, which episode ideas spectacularly refused to cooperate, and does Jam still count as a layperson after all this time?…
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Can water air-condition your house?
August 27, 2026 · 32 minWhat exactly is a swamp cooler, and why can it beat the heat in Arizona but leave you sweaty and betrayed in Houston? How can an air conditioner run on water, what does humidity have to do with its effectiveness, and could an icy new…
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What’s the dark side of air conditioning?
August 20, 2026 · 53 minCould a cheaper, more environmentally friendly refrigerant already exist, and could corporate lobbying be helping keep it out of American air conditioners? Why did the chemicals once hailed as safe alternatives become environmental…
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Reddit Chemistry: Why do metals make different-colored flames? (and other questions)
August 13, 2026 · 46 minWhat happens when a chemist ventures onto Reddit to answer the internet’s most pressing science questions? Why does carbon get its own entire branch of chemistry, what makes fireworks burn different colors, and can an invention work even…
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How does your AC actually make cold air?
August 6, 2026 · 39 minIs your air conditioner secretly doing chemistry while you’re inside pretending summer doesn’t exist? How does it turn hot air into cool air, and why does part of the AC blow out even more heat? In this episode, Melissa and Jam crack open…

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