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味な副音声 ～voice of food～
Also in Food
Arts
Bitefully
by Immigrantly Media
Chart positions today · United States
Platform rankings
Individual platform positions in United States where this show has no current Combined ranking.
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
Not on the South Africa charts we track today.
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Ranking history · United States
Latest daily rankings: Oct 27. New rankings will appear after the next update.
Position on the Arts combined chart over the last 14 days. Toggle platforms to compare their positions. Lower rank numbers are better.
Episode releases
View as table
| Date | Combined Rank | Apple Podcasts | Castbox |
|---|---|---|---|
| Oct 27 | — | #176 | — |
| Oct 26 | #193 | #166 | — |
| Oct 25 | #191 | #162 | — |
| Oct 24 | #164 | #134 | — |
| Oct 23 | #188 | #158 | — |
| Oct 22 | #150 | #120 | — |
| Oct 21 | #142 | #112 | — |
| Oct 20 | #137 | #113 | #96 |
| Oct 19 | #147 | #115 | — |
| Oct 18 | #155 | #124 | — |
| Oct 17 | #133 | #105 | #97 |
| Oct 16 | #110 | #79 | #71 |
| Oct 15 | #101 | #71 | #70 |
| Oct 14 | #112 | #81 | #89 |
Latest episodes
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Matriarchs and Moonshine (June 2026)
October 21, 2026 · 30 minChef DuVal Warner grew up in Danville, Virginia, surrounded by strong women, Southern cooking, and a community rich with history. From his Aunt Margaret's legendary mac and cheese to his Aunt Shanita's smoked neck bones and collard greens…
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Soviet Snacks and Spring Rolls
October 14, 2026 · 43 minBefore she was a Top Chef champion, Chef Zuliya “Zuzu” Khawaja spent 16 years in high finance. But her story starts much earlier, in a Central Asian kitchen, learning at the elbows of her grandmother and aunties, and with one pot of soup…
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Twenty Siblings and Sardines
October 7, 2026 · 38 minChef Mawa McQueen was born in Abidjan, Ivory Coast, the oldest of 21 children. She was raised in Paris, trained at culinary school there, and now runs six restaurants in Aspen, Colorado, including Mawa's Kitchen, Mawita, and Crepe Therapy…
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Frijoles con Ketchup (June 2026)
September 30, 2026 · 34 minIn honor of Hispanic Heritage Month, we're re-releasing our very first episode. Actress Angélica Celaya grew up straddling borders: Tucson and Mexico City, Spam sandwiches and slow-cooked pozole, margarine and manteca. On screen, she's…
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Maybe It’s Not a Philly Cheesesteak
September 16, 2026 · 46 minTop Chef finalist and James Beard-nominated author Chris Scott has spent nearly 40 years in professional kitchens, tracing his family's story to the intersection of Black Southern cooking and Pennsylvania Dutch Amish foodways. In this…
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La Frontera in a Nacho
September 2, 2026 · 49 minSix-time James Beard Award winner, Emmy-nominated host, and New York Times best-selling author Pati Jinich has spent her career proving that the food of the US-Mexico borderlands isn't fusion. It is its own permanent, ever-evolving place…
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Winis, Fig Leaves, y un Café Cometa
August 26, 2026 · 45 minThis episode of Bitefully is a little different. It's a Spanglish episode, with the majority of the conversation en español, as Chef Claudia sits down with Chef Adria Marina to talk food memories, life on both sides of the border, and the…
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The Blossom Before the Fruit
August 12, 2026 · 45 minChef Travis Swikard could have run one of the best kitchens in the world. Instead, he came home. Born and raised in San Diego, he left at 21 for culinary school in Vermont, then London, Paris, and New York, where he spent seven years with…
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A Fat on Top of a Fat
August 5, 2026 · 46 minAward-winning food writer and Food Network judge Troy Johnson never wanted to write about food. A born-and-raised San Diegan, he came up as a latchkey kid in the '80s making pizza rolls and Top Ramen that smelled, in his words, like "MSG…
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No Bones About It
July 29, 2026 · 38 minFinancial expert Pattie Ehsaei was born in Iran and left on the last plane out during the revolution — the start of a life spent moving, rebuilding, and refusing to rely on anyone but herself. She began working at 10, taking out neighbors'…
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Velveeta Cheese Dreams
July 15, 2026 · 39 minChef Susan Feniger has spent more than four decades building one of the most beloved culinary partnerships in America: Border Grill, City Café, and a restaurant empire stretching from Las Vegas to the new Burbank Airport. But her food…
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Chorizo in the Middle
July 8, 2026 · 39 minChef Chris Valdes was born into a family restaurant in Miami. Before he could do homework, he was watching his mom stuff a five-hour boliche with chorizo, walking the dining room alongside his dad, and getting what he calls his…
About the show
What happens when a single bite unlocks cultural history, a buried truth, or a complicated family relationship?
Bitefully explores the stories we inherit through food — the memories, migrations, traditions, and transformations that shape who we are. Host and MasterChef winner Claudia Sandoval traces personal food pathways back to culture, lineage, and land, revealing how flavor defines identity, recipes carry ancestral knowledge, and storytelling sustains community.
From a grandmother's comfort dish to the street food that marked a first-generation immigrant's arrival, each episode is a journey through memory, heritage, and lived experience. Food opens the door — but the stories are what keep us at the table.
New episodes every Wednesday, starting June 3rd.
Host & Executive Producer: Claudia Sandoval | Producer: Shei Yu I Executive Producer: Saadia Khan I Sound Designer & Editor: Lou Raskin I Theme Music: Lou Raskin | Other Music: Epidemic Sound | Cover Art: Mike Fennessy
Love the show? Leave a review on Apple Podcasts or Spotify and subscribe to stay at the table.
Follow along on socials: Instagram · TikTok · Twitter
Support the show by subscribing to our channel on Apple: Immigrantly Uninterrupted
Bitefully is an Immigrantly Media Production.
For advertising inquiries, you can contact us at info@immigrantlypod.com