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Arts
Bitefully
by Immigrantly Media
Today: #187 in Arts on our combined chart.
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Ranking history
History builds daily. We started tracking this show on the Arts chart recently, so the trend line appears after a second day of data.
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 6 | #187 | #156 |
About the show
What happens when a single bite unlocks cultural history, a buried truth, or a complicated family relationship?
Bitefully explores the stories we inherit through food — the memories, migrations, traditions, and transformations that shape who we are. Host and MasterChef winner Claudia Sandoval traces personal food pathways back to culture, lineage, and land, revealing how flavor defines identity, recipes carry ancestral knowledge, and storytelling sustains community.
From a grandmother's comfort dish to the street food that marked a first-generation immigrant's arrival, each episode is a journey through memory, heritage, and lived experience. Food opens the door — but the stories are what keep us at the table.
New episodes every Wednesday, starting June 3rd.
Host & Executive Producer: Claudia Sandoval | Producer: Shei Yu I Executive Producer: Saadia Khan I Sound Designer & Editor: Lou Raskin I Theme Music: Lou Raskin | Other Music: Epidemic Sound | Cover Art: Mike Fennessy
Love the show? Leave a review on Apple Podcasts or Spotify and subscribe to stay at the table.
Follow along on socials: Instagram · TikTok · Twitter
Support the show by subscribing to our channel on Apple: Immigrantly Uninterrupted
Bitefully is an Immigrantly Media Production.
For advertising inquiries, you can contact us at info@immigrantlypod.com
Latest episodes
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Frijoles con Ketchup (June 2026)
September 30, 2026 · 34 minIn honor of Hispanic Heritage Month, we're re-releasing our very first episode. Actress Angélica Celaya grew up straddling borders: Tucson and Mexico City, Spam sandwiches and slow-cooked pozole, margarine and manteca. On screen, she's…
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Maybe It’s Not a Philly Cheesesteak
September 16, 2026 · 46 minTop Chef finalist and James Beard-nominated author Chris Scott has spent nearly 40 years in professional kitchens, tracing his family's story to the intersection of Black Southern cooking and Pennsylvania Dutch Amish foodways. In this…
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La Frontera in a Nacho
September 2, 2026 · 49 minSix-time James Beard Award winner, Emmy-nominated host, and New York Times best-selling author Pati Jinich has spent her career proving that the food of the US-Mexico borderlands isn't fusion. It is its own permanent, ever-evolving place…
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Winis, Fig Leaves, y un Café Cometa
August 26, 2026 · 45 minThis episode of Bitefully is a little different. It's a Spanglish episode, with the majority of the conversation en español, as Chef Claudia sits down with Chef Adria Marina to talk food memories, life on both sides of the border, and the…
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The Blossom Before the Fruit
August 12, 2026 · 45 minChef Travis Swikard could have run one of the best kitchens in the world. Instead, he came home. Born and raised in San Diego, he left at 21 for culinary school in Vermont, then London, Paris, and New York, where he spent seven years with…
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A Fat on Top of a Fat
August 5, 2026 · 46 minAward-winning food writer and Food Network judge Troy Johnson never wanted to write about food. A born-and-raised San Diegan, he came up as a latchkey kid in the '80s making pizza rolls and Top Ramen that smelled, in his words, like "MSG…
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No Bones About It
July 29, 2026 · 38 minFinancial expert Pattie Ehsaei was born in Iran and left on the last plane out during the revolution — the start of a life spent moving, rebuilding, and refusing to rely on anyone but herself. She began working at 10, taking out neighbors'…
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Velveeta Cheese Dreams
July 15, 2026 · 39 minChef Susan Feniger has spent more than four decades building one of the most beloved culinary partnerships in America: Border Grill, City Café, and a restaurant empire stretching from Las Vegas to the new Burbank Airport. But her food…