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Baking with House of Bread
by House of Bread
Today: #194 in Arts, India on our combined chart.
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Latest episodes
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Sourdough Multi Grain Focaccia with Italian Bread Dipper recipe
May 17, 2026 · 21 minThe traditional focaccia transformed into a sourdough multi grain version. Either way, both versions of focaccia pair well with the Italian Bread dipper. Perfect to bring to your next party! The traditional recipe: 1 1/2 cups of warm…
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Art and Science involved in making a recipe a sourdough version
January 13, 2026 · 17 minCreating a Sourdough Multi Grain Focaccia version from a standard focaccia recipe. The science behind adding in sourdough starter and what ingredients to adjust by the art of baking by feel, taste and texture. Sheila describes the journey…
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Using artificial intelligence to boost your baking skills.
October 22, 2025 · 20 minSheila reviews BakeGBT top ten baking tips. Some right on, some way off. In the end, there are no AI hacks for gaining the best knowledge through the experience of baking bread! That's why we are better off just baking! ChatBakeGPT To…
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Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe
September 24, 2025 · 49 minThe baker at House of Bread Anthony, shares his own recipe and the process of how to make, mix, stretch, fold, and use the Dutch Oven. 350 grams of white bread flour 100 grams of whole wheat flour 100 grams of sourdough starter 390…
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Baking with a Dutch oven
June 14, 2025 · 19 minI recommend baking in a Dutch oven for every home baker desiring to bake hard crusted breads. It is just the easiest way to add steam to the bake, and you really don't add anything as a Dutch oven with a lid captures the natural moisture…
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Scones, a perfect gift for a mom, or treat yourself.
May 10, 2025 · 21 minScones: the breakfast staple and perfect to bake for mom. Get that perfect flaky rich buttery flavor. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit…
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German Schwarz Brot or German Rye
March 30, 2025 · 15 minWATER = warm 2 C- may end up being more depending uponsourdough starter thickness. DARK or whole RYE FLOUR 2 ½ C WHOLE GRAIN wheat flour 2 C SOURDOUGH STARTER 1C Molasses ¼Cs YEAST 1Tablespoon dry yeast or 1…
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Irish Soda Bread, bring a little luck to the table on St. Patrick's Day
March 15, 2025 · 15 minThe luck of the Irish, wasn't about their cuisine but rather the propensity for miners of Irish decent during the gold rush to strike it rich. At House of Bread, we added our "lucky" ingredients to Irish Soda Bread to make one feel lucky…
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Chocolate Babka
February 6, 2025 · 12 minChocolate Babka. Easy to make, use Challah dough, fill, cut twist, top, bake and deliciousness awaits. Challah recipe: (two medium sized loaves) 2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4…
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Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves.
January 7, 2025 · 21 minHappy New Year! 1. Embrace the fact you will have failures, and it is all part of the journey. 2. While embracing the learning curves you still want to set yourself up for success by using the right type of flour. 3. Recognize…
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Stollen, the German Christmas loaf
December 9, 2024 · 12 minShow Notes: STOLLEN Two loaf yield. I know I said I was Irish in my intro, I’m also half German. My Grandma McCann was German and her Stollen, was delicious. The bread is shaped like how you would wrap a baby in a blanket. The baby would…
About the show
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.