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Around The Dinner Table

by Pepper and Me

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Latest episodes

TikTok Blows Up as Bali Stories Meet Black Friday Chaos

October 13, 2026 · 53 min

This week, we’re catching up on everything that’s happened while we’ve been apart. From TikTok suddenly exploding to nearly 60 million views, rage bait, internet comments and figuring out what actually works on social media, to new…
Secret Weapons, Sausages & Summer Plans

September 17, 2026 · 48 min

This week around the table, things go everywhere. We’re talking reheated long blacks, Japanese knife makers, the return of Secret Weapon, what’s coming in the Pepper & Me summer range, and whether AI is making life easier or slowly taking…
The Birthday Hangover

September 9, 2026 · 56 min

After a massive month celebrating 10 years of Pepper & Me, we’re back around the dinner table and feeling the birthday hangover. We debrief the chaos of book launches, awards, photoshoots and taking on far too much, before getting into…
Tell Us How You Really Feel

August 13, 2026 · 58 min

Cherie, Lorne & Cam join you Around The Dinner Table this week, it's really an hour of rambling about the inconveniences of Mid-Winter and trying to organise a jam packed life in a very busy season. Cherie really lets loose about her…
10am Beer's and Influencers

August 7, 2026 · 1 hr 12 min

Welcome back to Around the Dinner Table, you're joined by Cherie, Cam and Em for another week of talking rubbish. With no plan, we cover many topics of conversation. Sit back, relax and take everything we say with a grain of salt...

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Let's Just Start Then

July 28, 2026 · 55 min

This week, Pepper & Me Hosts unpack the legendary Fleetwood Mac drama, share our favorite Dunedin café spots, and chat about all the little reasons we feel robbed in everyday life. Grab a coffee and join the conversation!
We are LIVE!

July 21, 2026 · 1 hr 15 min

We’re going live for the very first time! Join us as we tackle the important questions, including which Pepper & Me team member Biscuit looks most like, Tauranga’s new pie shop, a brand-new game, and heaps more. Expect plenty of laughs…
The Foursome

July 14, 2026 · 58 min

For the first time ever... it's a foursome! Cherie, Lorne, Cam and Em are all Around The Dinner Table this week. We catch up after the Waikato Food Show, where Cherie discovered some truly brilliant creations, including what might just be…
New York Run Down & Birthday Plans

July 8, 2026 · 1 hr 5 min

The OG crew has joined forces for the first time in a long time to bring you this weeks episode of Around The Dinner Table. So much has changed since Cheire, Lorne and Cam all sat down for a podcast and so much continues to change and grow…
Outrageous Business, Surprising Facts & The Bread King

July 1, 2026 · 50 min

If Lorne could clap on cue, this episode might've started a whole lot smoother... Welcome back to the Dinner Table with Lorne, Em & Cam. This week we're unpacking the latest NZ brands making headlines for all the wrong reasons, Em…
Money, Freedom & NZ's Most Iconic Food

June 16, 2026 · 1 hr 12 min

Welcome back to the Around The Dinner Table Podcast! This week, you're joined by Cherie, Em and Cam. We get a little deeper than usual as we unpack the age-old question: does money really buy happiness? And at what point do you decide you…
Do You Know Your Wine & New York

June 9, 2026 · 56 min

Welcome back to the Table! Pull up a chair and join Cherie, Lorne and Em this week. We're talking wine, what's your go-to? Are you as hopeless as Em when it comes to ordering a bottle at a restaurant? Have you ever confidently ordered what…

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About the show

The Pepper & Me Podcast! Join Cherie, Lorne and Cam as they fumble their way through building some of New Zealand’s favourite food brands. Around the dinner table, they unpack the weekly wins, losses and everything in between, from what they’re eating and what’s happening across the businesses to sibling rivalry, lessons learned and plenty of general banter. We’re inviting you along for the journey, alongside other like-minded founders, businesses and people figuring it out as they go. Good food, honest conversations, plenty of laughs, and a behind-the-scenes look at what it really takes