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Aquademia: The Seafood Podcast
by Justin Grant, Maddie Cassidy
Today: #71 in Arts, India on our combined chart.
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Latest episodes
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Inside the Feed Mill: Building the Future of Sustainable Aquaculture
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Managing the World’s Tuna: Harvest Strategies, RFMOs and a Race to 2028
September 17, 2026 · 32 minEpisode Summary Tuna is far more than a familiar item on supermarket shelves or a staple of sushi menus. More than five million metric tons of tuna are caught each year, supporting a global supply chain valued at more than $40 billion and…
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Changing the Conversation Around Farmed Seafood with James Sibley
August 20, 2026 · 56 minThis episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions…
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Inside the 2026 Responsible Seafood Summit: What to Expect in Bangkok, Thailand
July 30, 2026 · 32 minEpisode Summary The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted…
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From Fish Waste to Fish Leather: Rethinking Seafood Utilization
July 9, 2026 · 38 minEpisode Summary What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or…
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Shellfish Beyond Seafood: How Bivalve Aquaculture Supports Cleaner Waters
June 25, 2026 · 46 minEpisode Summary Bivalve aquaculture is increasingly being explored not only as a source of sustainable seafood, but also as part of a broader conversation about ecosystem services and coastal resilience. Emerging research in the United…
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Saving the Queen: How Mobile Hatcheries Are Reviving Caribbean Conch
May 21, 2026 · 51 minEpisode Summary Queen conch have long been a cultural, ecological, and economic cornerstone throughout the Caribbean, but decades of overfishing, habitat degradation, and climate impacts have caused populations to decline dramatically. In…
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From Kelp to Classroom: Building a Student-Led Aquaculture Business
April 23, 2026 · 56 minEpisode Summary In this episode of Aquademia, hosts Justin Grant and Maddie Cassidy explore how aquaculture, entrepreneurship, and education intersect through the SeaMade Kelp Bar project at the University of New England. Guests Jaden…
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Career Pathway: Building a Global Career in Aquaculture with Jorge Torres of Veramaris
March 12, 2026 · 49 minOn this episode of the Aquademia Podcast, Justin and Maddie sit down with Jorge Torres, Business Development Director for the Americas at Veramaris. Jorge shares the story of his career pathway—from growing up in Chile and discovering…
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Training The Next Generation of Aquaculture Professionals with Azure Cygler
February 19, 2026 · 45 minEpisode Links: Rhode Island Sea Grant Aquaculture Training Course Azure Cygler – Rhode Island Sea Grant Staff Profile Azure Cygler – Coastal Resources Center Profile Roger Williams University: Shellfish and Aquaculture Program NOAA Sea…
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How to Eat More Seafood This Year (Without Overthinking It)
February 2, 2026 · 17 minCheck out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the…
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The Nature Conservancy: Volunteer-Powered Oyster Restoration with Kelsey Meyer-Rust
December 18, 2025 · 43 minThe Nature Conservancy Website Follow The Nature Conservancy on Social: Facebook I X I Threads I LinkedIn Check out the GSA website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook |…
About the show
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.