Recently ranked · United States
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Ranking history · United States
Latest episodes
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A Taste of Spain via Hemingway
April 27, 2026 · 41 minLinda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table. Part travelogue, part cookbook, this compelling culinary journey traces Hemingway’s travels through the provinces of Spain he visited and the foods he…
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The History of Mac ’n Cheese, from Ancient Rome to Modern America
January 23, 2026 · 53 minToday, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient…
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Politics in the Grocery Aisle with Marion Nestle
December 12, 2025 · 39 minMarion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical…
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Katie Parla on Roman Food Culture
November 7, 2025 · 46 minKatie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known for her expertise on Italian food culture, having written or edited over 35 books. In her new book Katie has gone even deeper into the…
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Immigrant Italian Women and the Birth of an Italian American Foodway
March 19, 2025 · 53 minIn this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often…
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The Foodways and Cooking of Nigeria
February 15, 2025 · 1 hr 3 minNigerian food writer and cookbook author Ozoz Sokoh describes the historical foodways and evolution of the cuisine of Nigeria and its regions. From her new book, CHOP CHOP:: Cooking the Food of Nigeria, Ozoz shares descriptions and…
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Elysian Kitchens
January 17, 2025 · 45 minMonasteries, temples, mosques, and synagogues around the world preserve not only the world’s religions, but also cultural and culinary traditions, And those who cook in the kitchens of those sacred places—the sacred kitchens-- are the…
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Gastronomic Journey of Peru
April 10, 2024 · 51 minPeruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert…
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Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
March 7, 2024 · 38 minFrom growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food, culture, community building, and art, landing her in a profile article in Vogue, Naama Shefi is a leader in promoting the foods of…
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Endangered Foods
November 14, 2023 · 37 minDrawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming…
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Ways of Eating
October 25, 2023 · 42 minBased on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value…
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The Controversial History of Fasting
October 4, 2023 · 41 minFasting from food is a controversial, dangerous, and yet utterly normal human practice. Christine Baumgarthuber discusses our fascination with restrictive eating in cultural history from her new book, Why Fast? If fasting offers few health…

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