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Krème Pâtissière: A Great British Bake-Off Podcast
Similar topics: bake and cake
TV & Film
Worth The Calories - A Great British Bake Off Podcast
by Matthew Vose and Cathryn Vose
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Ranking history · New Zealand
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Latest episodes
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2026 Episode 4 - Flatbreads and Enriched Dough Centrepieces
October 17, 2026 · 33 minBread week is memorable this year for all the wrong reasons. We're still washing our hands from all the garlic and our flatbreads need more of a clue in the name about whether they should be thick or not! Blue Cheese & Roasted Grape…
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2026 Episode 3 - Mystery Ingredients and Wearable Bakes
October 11, 2026 · 27 minAudience Choice week brings us relatives, bake what you know, and wearable bakes. Because wearing something you've baked is such a standard thing to create, right? Toasted Marshmallow Raspberry Cake Apple Tart Recipe Caribbean Rum Cake…
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2026 Episode 2 - Iced Gems and Biscuit Mosaic
October 4, 2026 · 39 minA whopping bake of 30 whole cookies plus a technical that is gems of childhood and never need to be made at home! Iced Gems Recipe Donna Dundas Daim Bar Cookies Recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're…
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2026 Episode 1 - Coffee and Walnut Cake and Self Portrait Cake
September 27, 2026 · 56 minWelcome our new judge, new challenge variations, and new bakers. Come for the baking insights, stay for the controversial thoughts about an actual use for the Imperial system! Coffee & Walnut Cake Nigella's Chocolate Guinness…
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2025 Episode 10 - Madeleine Tower and Table Cake
November 9, 2025 · 30 minA bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week's Worth The Calories. Madeleine tower recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have…
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2025 Episode 9 - Framboisier and Macaron Centrepiece
November 2, 2025 · 36 minYes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it's a good week. Framboisier Le Tube - The best piping gadget ever! The Coconut…
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2025 Episode 8 - Upside Down Orange Puddings and Free Standing Trifle
October 26, 2025 · 22 minThis episode stands on its own and is full of gelatine. Upside Down Orange Pudding recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to…
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2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé
October 18, 2025 · 32 minRaspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked. Raspberry Soufflé recipe Subscribe to our RSS feed here Subscribe…
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2025 Episode 6 - Gala Pie and Sculpted Tart
October 12, 2025 · 35 minWe're having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound! Gala pie recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts…
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2025 Episode 5 - White Chocolate Tart and Fondue Displays
October 5, 2025 · 32 minChocolate week and we're enjoying our tarts and keeping our tempers. Another change to a challenge (which we celebrate and welcome), a display of 'fondue' (the inverted commas are important here), and things that are as useful as a…
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2025 Episode 4 - School Cake and Fete Displays
September 28, 2025 · 26 minWe might say it's a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread…
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2025 Episode 3 - Glazed Doughnuts and Celebratory Sweet Bread
September 21, 2025 · 29 minWe might say it's a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread…
About the show
Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.