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VinePair Podcast

by VinePair

Chart positions today · Canada

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Latest episodes

  • Is a Backlash Coming for The 50?

    October 8, 2026 · 26 min

    In the wake of a bit of a social media firestorm within the bar community, Adam, Joanna, and Zach discuss whether there's a backlash coming for The 50 (formerly 50 Best) within that community. Are bartenders who aspire to recognition…

  • The Particular Magic of Estate Whiskey

    October 6, 2026 · 37 min

    Zach is joined by Joe O'Sullivan, master distiller at Minden Mill Distillery to discuss the many aspects of their distinctive estate whiskey program. From why the Carson River Valley in Nevada's high desert is a dynamic place to grow grain…

  • The Gendering of Drinks Must Stop

    October 5, 2026 · 26 min

    In the wake of a recent viral video showing celebrity chef Wolfgang Puck repeatedly calling a specific cocktail "girly," Adam, Joanna, and Zach discuss why this outdated and sexist way of classifying drinks remains present in some elements…

  • Skip the Split Check

    October 1, 2026 · 19 min

    Adam, Joanna, and Zach discuss the etiquette of splitting checks: is this something that only young adults can and should do? Is there a threshold point where it becomes acceptable? Do things like Venmo make this better or worse? Please…

  • When Rebrands Go Wrong

    September 28, 2026 · 44 min

    Sometimes, it feels like a product needs a brand refresh. A new label, a new design, a new bottle -- something. Yet as Adam, Joanna, and Zach discuss, moving away from an established design aesthetic can serve to confuse and even alienate…

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  • Has Collecting Gone From Cool to Cringe?

    September 24, 2026 · 30 min

    Adam and Zach contemplate whether collecting beer, spirits, and wine has gone from a hobby associated with class and refinement to something that comes off as weirdo behavior. Did craft beer nerds delude themselves into thinking there…

  • Are We Entering a New Era of Drinks Specials and Happy Hours?

    September 21, 2026 · 28 min

    Recession indicators abound, from robust inflation to consumer sentiment. Within the hospitality industry, it's the rise of all-you-can-eat restaurants and drinks specials. How can bars and restaurants entice wary consumers, and does…

  • Cabernet Is Still King...But For How Long?

    September 17, 2026 · 32 min

    With recent doomerism about the most popular red grape variety in the world, Adam, Joanna, and Zach take stock of Cabernet Sauvignon - is it in fact going through a bit of an identity crisis, or does its continued status as a red wine…

  • Will Americans Ever Embrace the Hotel Bar?

    September 14, 2026 · 37 min

    With Adam back from his European adventures, he, Joanna, and Zach discuss whether America's general dismissal of hotel bars as nothing more than places for mediocre drinks and clandestine assignations is changeable. If Londoners can…

  • Can Campari Strike Spritz Gold Again?

    September 10, 2026 · 25 min

    Adam, Joanna, and Zach ponder Grupo Campari's latest stateside foray into the spritz space - SARTI Rosa. Can this new aperitivo further expand their hold on the spritz category? Why do they think this flavor (blood orange, mango…

  • Your Menu Has to Be Cohesive

    September 7, 2026 · 46 min

    Inspired by a couple of recent pieces about restaurant green and red flags, Joanna and Zach are joined by VinePair contributor Dave Foss to discuss some of their red and green flags on restaurant menus and when they sit down to dine. From…

  • Can American Drinks Ever Regain the Canadian Market?

    September 3, 2026 · 23 min

    In the wake of yet another flare-up in the trade war/war of words between the United States and Canada, Joanna and Zach discuss the current state of Canada's boycott of American drinks, and ponder what it will take to get those brands back…

Full episode archive on Apple Podcasts →

About the show

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.