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Tinfoil Swans

by Food & Wine
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About the show

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. You'll hear from icons and innovators like Daniel Boulud, Padma Lakshmi, Tristen Epps, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu ahead. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Latest episodes

  • Hasan Minhaj and the Struggle to Sit Still

    October 6, 2026 · 1 hr 1 min

    As a kid growing up in suburban California in the Lunchables generation, Peabody Award-winning comedian and director Hasan Minhaj dismissed the rajma chawal and dahi chawal his parents cooked at home. Now he craves those dishes, as well as…

  • Telly Justice and the No-Talent Child

    September 29, 2026 · 1 hr 3 min

    Before Telly Justice became a Food & Wine Best New Chef and co-owner of HAGS, she played drums in a self-described "terrible grunge band" called Skaz at all-ages shows where her parents bought everyone pizza. She talks about stumbling into…

  • Malachy Duffy, Erika Adams, and the Secret History of Best New Chefs

    September 22, 2026 · 1 hr 4 min

    How did Food & Wine’s Best New Chefs go from an idea sparked by a chance lunch to one of the culinary world’s greatest honors? The award’s creator, former Food & Wine editor Malachy Duffy, and restaurant editor Erika Adams take you behind…

  • Hunter Lewis, Erika Adams, and the Road to the 2026 Best New Chefs

    September 15, 2026 · 56 min

    Food & Wine editor in chief Hunter Lewis, restaurant editor Erika Adams, and executive features editor Kat Kinsman go behind the scenes of the search for the 2026 Best New Chefs. They reveal what scouts look for in a standout meal, the…

  • Lane Regan and the Beaver Sabotage

    September 8, 2026 · 1 hr 1 min

    Chef and writer Lane Regan left Chicago for the remote woods of Michigan’s Upper Peninsula, and built a life beyond their wildest dreams. They joined Tinfoil Swans for a conversation about sobriety, grief, gender, kitchen culture, finding…

  • Nina Compton and the Moldy Plum

    September 1, 2026 · 57 min

    Nina Compton grew up in Saint Lucia marking time by fruit seasons, dreaming of becoming a chef, and learning to cook alongside her mother and grandmother. The Top Chef fan favorite talked about the intense kitchens that shaped her, why she…

  • Alex Stupak and the David Lynch Cheeseburger

    August 25, 2026 · 1 hr 5 min

    Alex Stupak has built a career by questioning what food can and should be. The Empellón chef and restaurateur and 2013 Food & Wine Best New Chef talks about rebellion as a creative force, what pastry taught him about transformation, and…

  • Tiffanie Barriere and the Extra-Fancy Kool-Aid

    August 18, 2026 · 55 min

    Whether she was mixing extra-fancy Kool-Aid as a kid, shaking cocktails at Applebee's, helping people forget their airport anxiety, or teaching a cocktail class, Tiffanie Barriere has always known how to make a drink feel special. The 2024…