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The Wine Animal Show

by Brenden Robnik
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Latest episodes

  • 43. Inside Henschke: What Makes a Great Wine Judge?

    October 1, 2026 · 39 min

    I sat down with Gwyn Olsen, Senior Winemaker at Henschke, for a proper deep dive into wine, winemaking and what it really takes to judge a wine. We talk about her journey from university to Henschke, wine show judging, the AWAC, the…

  • 42. I Never Expected THIS From a Corporate Pinot Noir!

    September 17, 2026 · 4 min

    I cracked open the Blood of the Earth Mornington Peninsula Pinot Noir, a private label wine from Pinnacle Drinks, and tasted it completely fresh. Brambly fruit, cherries, raspberries and that unmistakable forest floor character, followed…

  • 41. Can You Get Good Wine for Under $10?

    September 3, 2026 · 5 min

    I headed to Aldi with $30 and one mission: find out if you can actually get a decent bottle of wine for under $10. I tasted a French sparkling, a Clare Valley Riesling and a French Pinot Noir, with one of them turning out to be an absolute…

  • 40. 5 Chardonnays, 5 Sites, a 10am Tasting for the ages!

    August 27, 2026 · 44 min

    I headed to the mighty Yarra Valley to taste Giant Steps' 2025 Single Vineyard Chardonnays with Mel and Mike. From Tarraford and Sexton to Applejack, Primavera and Bastard Hill, we explored what makes each vineyard unique. We also talked…

  • 39. Are These Standish Shiraz Wines Worth The Hype?

    August 13, 2026 · 7 min

    Brenden tastes through four 2024 Standish Shiraz wines from the Barossa and Eden Valleys, exploring their wildly different personalities, from bold and spicy to floral, fresh, and silky. Discover the standout characteristics of The Relic…

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  • 38. Why Mount Pleasant Defines Australian Wine

    July 30, 2026 · 22 min

    Step inside Mount Pleasant, one of Australia's most iconic wineries, and discover the legacy of Maurice O'Shea, century-old vineyards, and Chief Winemaker Adrian Sparks. From the birthplace of the Shiraz-Pinot blend to some of Australia's…

  • 37. Why Non-Vintage Champagne Is Harder Than Vintage

    June 18, 2026 · 22 min

    Ever wondered how great Champagne stays consistent year after year? In this deep dive with Hervé Dantan, we uncover the art of blending hundreds of wines, decades of reserve stocks, and multiple tastings to create a single bottle of…

  • 36. 70 Years Later: Is Wynns Still Australia's Benchmark Cabernet?

    June 11, 2026 · 29 min

    For over 70 years, Wynns Coonawarra Estate has helped define Australian Cabernet Sauvignon. In this episode, we explore the history, legacy, and enduring appeal of one of the country's most iconic wine producers.

  • 35. Why These One-Litre Wines Are Genius?

    May 21, 2026 · 10 min

    Wine Animal visits McGill Wines in the heart of the Barossa Valley to explore a unique passion project built around estate-grown wines, one-litre bottles, and unforgettable vineyard stays. From sunset views and old vines to Shiraz…

  • 34. How Tolpuddle Became Tasmania's Wine Icon

    May 14, 2026 · 34 min

    Master of Wine David LeMire joins Wine Animal for a deep dive into Tolpuddle Vineyard, Tasmania’s iconic Chardonnay and Pinot Noir producer. From the challenge of earning the Master of Wine title to the philosophy behind one of Australia’s…

  • 33. Erin Larkin: Chardonnay, Truth & Wine Journey

    April 9, 2026 · 46 min

    From bottle shops to global wine authority, Erin Larkin joins The Wine Animal for a deep dive into Australian Chardonnay, wine criticism, and what truly defines great wine.

  • 32. Leeuwin Art Series: The Chardonnay That Endures

    April 1, 2026 · 12 min

    Brenno and Erin Larkin unpack one of Australia’s most iconic wines, Leeuwin Estate Art Series Chardonnay. From the exceptional 2023 vintage to the discipline behind its timeless style, this conversation explores why some wines transcend…

Full episode archive on Apple Podcasts →

About the show

Welcome to the Wine Animal Podcast, where wine, stories, and good company collide. Hosted by Brenden the Wine Animal, each episode uncorks the people and passions behind the bottles; from legendary winemakers to local legends. Expect honest chats, wild stories, and plenty of laughs. If you love wine and the characters who make it, pour yourself a glass and join the jungle.