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Arts
The Sporkful
by Dan Pashman
Today: #45 in Arts on our combined chart.
Today: #41 in Arts, Canada on our combined chart.
Today: #144 in Arts, Australia on our combined chart.
Today: #143 in Arts, Ireland on our combined chart.
Today: #76 in Arts, Philippines on our combined chart.
Today: #84 in Arts, South Africa on our combined chart.
Chart positions today · New Zealand
Platform rankings
Individual platform positions in United Kingdom where this show has no current Combined ranking.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
If you like The Sporkful, try…
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Ranking history · New Zealand
Latest daily rankings: Oct 21. New rankings will appear after the next update.
Recent history only — this show has no current ranking on the Arts, New Zealand chart. These are recorded positions from the last 7 days, not current rankings.
Position on the Arts, New Zealand combined chart over the last 7 days. Toggle platforms to compare their positions. Lower rank numbers are better.
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 21 | — | — |
| Oct 20 | #148 | #147 |
| Oct 17 | #159 | #158 |
| Oct 16 | #171 | #171 |
Latest episodes
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When Wedge Salad Becomes A Wedge Issue With Gail Simmons & Ayesha Nurdjaja
October 19, 2026 · 33 minIs a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed? Dan’s taking your calls with Gail Simmons, Top Chef judge…
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The Bucatini Dialogues: A Debate About Pasta Shapes (Reheat)
October 16, 2026 · 35 min“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman…
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Why Are There So Many Kids At Breweries?
October 12, 2026 · 33 minThe craft brewery used to be a place for self-proclaimed beer nerds to sample the hot new IPA. Now, young kids, toddlers, and even infants take up as much space as beer-drinking adults. So how did this happen? It’s a story of a…
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Yotam Ottolenghi Says To Bake A Cake So You Eat Less Sugar (Reheat)
October 9, 2026 · 27 minYotam Ottolenghi is an Israeli-British chef famous for getting people to eat more vegetables. But now, he's making the case for sugar. On the heels of his 2017 dessert cookbook, Sweet, he discusses the personality differences between…
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When Will Indian Food Be American? With Priya Krishna & Madhur Jaffrey (Live)
October 5, 2026 · 33 minIn 1973, Madhur Jaffrey penned An Invitation to Indian Cooking and introduced many Americans to Indian cuisine. More than 50 years later, Priya Krishna (author of Indian-ish and Priya’s Kitchen Adventures) argues that Indian food is just…
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Should You Put Ice In Your Milk? With Brittany Luse & Eric Eddings (Reheat)
October 2, 2026 · 34 minShould you eat fast food on vacation, or should every meal be at a special local place? Is soup bar food? Does ice belong in milk? Brittany Luse and Eric Eddings join Dan to answer your questions — and to settle some long-standing food…
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Can You Be Body Positive And Still Want To Lose Weight?
September 28, 2026 · 36 minThe fat acceptance movement has spent decades fighting weight stigma and calling for equal rights for fat people in all areas of life. As the movement moved online, the idea of body positivity emerged. While fat acceptance was about…
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Comedian Nicole Byer Sees Her First Shrimp (Reheat)
September 25, 2026 · 29 minComedian Nicole Byer hosts the cooking competition show Nailed It! on Netflix. It’s family-friendly, but that doesn’t stop her from deploying her raunchy humor with her co-host, the chocolatier Jacques Torres, when the cameras are off…
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The Great Yogurt Feud (Live)
September 21, 2026 · 40 minIf someone asked you to name the country that dominates American yogurt aisles, you would undoubtedly say Greece. Thick Greek yogurt makes up more than half of all US yogurt sales. But shaking its fist from the shadows is another country…
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Traveling Back In Time For Coconut Cake (Reheat)
September 18, 2026 · 41 minDan goes on an adventure around Los Angeles, starting at the airport. Where is he going? He doesn't know. He doesn't have a plan. The one thing he does know is that he's going to attempt to travel through time to eat a piece of coconut…
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Why Did Carla Lalli Write A Cookbook About Her Divorce?
September 14, 2026 · 34 minThirty years into her career as a chef and cookbook author, Carla Lalli is releasing a book many people told her she shouldn’t write. It’s called Food Is A Feeling, and it’s a lot more personal than her others. It has plenty of great…
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Why Won’t Anyone Invite Michael Pollan To Dinner? (Reheat)
September 11, 2026 · 36 minYou know that friend of yours who rails against the evils of high fructose corn syrup? The one who’s obsessed with where every single morsel of their food comes from? Writer Michael Pollan — author of The Omnivore's Dilemma, Food Rules…
About the show
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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