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Society & Culture

The Food That Built America

by The HISTORY® Channel
Society & Culture

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Latest episodes

  • McDonald's Before McDonald's (from HISTORY This Week)

    May 12, 2025 · 29 min

    If you liked this episode, subscribe to HISTORY This Week wherever you listen to podcasts! May 15, 1940. It’s opening day. San Bernardino, CA is a city on the rise, and to meet this new demand for cheap, good food, two brothers have…

  • America’s Restaurants Meet the Michelin Man (from HISTORY This Week)

    February 17, 2025 · 28 min

    Find HISTORY This Week wherever you listen to podcasts! February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert…

  • Nixon Does Whatever It Takes to Win in ’68 (from HISTORY This Week)

    September 16, 2024 · 35 min

    This is a brand-new episode from HISTORY This Week, available wherever you listen to podcasts! September 16, 1968. Richard Nixon isn't exactly seen as a comedian. But tonight, he's trying to change that by appearing on Laugh-In, a TV show…

  • HISTORY This Week is returning this Monday, 9/16!

    September 12, 2024 · 1 min

    HISTORY This week is about to return! We'll be back with new episodes this Monday, September 16th. In the meantime, listen to our trailer for Season 5, and follow HISTORY This Week wherever you get your podcasts. To stay updated…

  • Taco Bell

    July 13, 2022 · 26 min

    In the mid-50s, a San Bernardino man named Glen Bell is fixated on McDonald’s. His own burger stand is in shambles, and he’s trying to bounce back. When he looks around, though, he realizes Mexican food is gaining popularity, but that most…

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  • Pop Stars

    July 6, 2022 · 22 min

    Popcorn may very well be the oldest snack food on the planet, but for much of its modern history it was something to be consumed in movie theaters or at fairgrounds - not at home. No truly national brand existed and it was far from the…

  • Let Them Eat Snack Cake

    June 29, 2022 · 23 min

    Nowadays, grocery stores and gas stations are filled with Little Debbie products. In the 1950s, though, snack cakes were just gaining popularity, when a Chattanooga couple took a risk, scrapping big pies in favor of debut snack cakes…

  • Cookie Fortunes

    June 22, 2022 · 23 min

    In the mid 1970s, a woman who wants to be more than just a housewife, is tired of living in her husband’s shadow. Armed with her phenomenal cookies, Debbi Fields seeks out an unlikely spot for her unlikely business - a cookie shop named…

  • Chain Reaction

    June 15, 2022 · 36 min

    In the mid-60s, a single perfume salesman finds himself struggling to meet women to date. So, he goes to the bar to complain to the bartender about his predicament. That’s when the salesman has an idea: What if you made your own co-ed bar?…

  • A Dish Best Served Soft

    June 8, 2022 · 21 min

    In Illinois, a father and son working in the wholesale ice cream mixing business have an idea. Convinced that ice cream tastes better fresh before it’s fully-frozen, what if they could create a machine that could dispense it while it’s…

  • Do or Donut

    June 1, 2022 · 26 min

    Post-World War Two, a food entrepreneur sees promise in a new business. In 1948, William Rosenberg notices two of his offerings selling better than anything else: donuts and coffee. So, he takes a risk, opening a shop with his…

  • A Cold One

    May 25, 2022 · 30 min

    150 years ago, German immigrants in the Midwest write the history of beer in America. A recently shipwrecked steamboat captain - Captain Frederick Pabst - buys a local brewery, becoming the largest producer in the city. The crisp American…

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About the show

It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process.