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Something to Eat and Something to Read

by Sophie Hansen and Germaine Leece

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Latest episodes

I Love the Whole World!

October 7, 2026 · 52 min

Our book this episode is the joy bomb that is Victoria Hannan’s I Love the Whole World! This novel stars Leslie McDonald, 43, newly divorced and feeling diminished by the experience and her ex-husband, physiotherapist Dennis (who left her…
On The Calculation of Volume

August 27, 2026 · 49 min

How would you cope if time fell apart for you but kept ticking on for the rest of the world? This is what happens to Tara, the protagonist of this episode’s ‘book guest’. The Calculation of Volume, Part 1, by Solvej Balle. Tara Selter is…
Yesteryear

July 30, 2026 · 48 min

Hello and welcome back to Something to Eat and Something to Read, a podcast for people who love food and cooking and reading, hosted by Germaine Leece, a bibliotherapist and psychotherapist based in Sydney and Sophie Hansen, a food writer…
Feast on your Life

May 14, 2026 · 42 min

Today’s book ‘guest’ is Feast on Your Life: Kitchen Meditations for Every Day by Tamar Adler and how reading it has nudged us both to think more about noticing the small pleasures we can so easily miss every day and what it means to…
The Pleasure of reading?!

April 16, 2026 · 54 min

Thanks for joining us for another episode of Something to Eat and Something to Read, where we think about pleasure and reading and throw away the idea of “challenging” reads. We discuss the ways that being more conscious of what we are…

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What we read, cooked, watched and loved this summer

February 5, 2026 · 1 hr 0 min

Hello! We’re back for another year of reading and cooking and are kicking off with a big, juicy summer round-up. In this episode, we share 16 books we read and all the things we cooked, watched, listened to and loved most over…
An Audible Advent

November 30, 2025 · 49 min

Reading and cooking are doorways into Christmas for many of us. And because this year we need it, and perhaps you might too, we have made ourselves an Advent calendar of 25 things to read, cook, eat, listen to and do throughout the month…
Tart - Misadventures of an Anonymous Chef

November 7, 2025 · 40 min

Hello! And welcome back to Something to Eat and Something to Read, a podcast for people who love reading and eating and talking and thinking about both. This episode’s book guest is TART - Misadventures of an Anonymous Chef by Slutty Chef…
Happiness and Love

October 2, 2025 · 42 min

We have talked about dinner parties in literature before, but none have been quite so much of a struggle to sit through as this one! Happiness and Love by debut author Zoe Debno is a treat for the senses … in quite a different way. And via…
Winter cooking and reading, and holding on and letting go.

August 14, 2025 · 38 min

What books will you never let go of? What recipes will you cook forever? In this episode, we talk about letting go, holding on and the recipes and books that we turn to when we need to fall in love with cooking or reading again. We share…
Lonely Mouth, hunger and soup

July 10, 2025 · 41 min

‘Lonely mouth is a Japanese expression. It means, like, you feel like you want to eat something, but you don’t know what it is. You’re looking for just the right thing. But maybe there is no right thing. Maybe you don’t need anything at…
Travelling through books and food

May 29, 2025 · 41 min

What do you read before you go away? Do you research your trips/holidays through ‘place-rich’ novels? What genre do you prefer while ‘in transit’? How does travel affect the ‘shape’ a book or meal leaves on you (how can it not?). This…

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About the show

Something to Eat and Something is a podcast about cooking and reading, and reading about cooking. Hosted by food writer Sophie Hansen and Bibliotherapist/Psychotherapist Germaine Leece; we believe that you should never go anywhere, or for too long, without something to eat and something to read. So every episode we’re going to dive into a book we’ve both read and talk about the ’shape’ it left on both of us. And because this is a podcast about reading about cooking; these books will all have a strong connection with food (of course). Part two will be the listener letter which we’ll select then read out loud. Germaine will prescribe a book and I’ll recommend a recipe. We hope you enjoy it as much as we enjoy putting it together for you, Sophie and Germaine x somethingtoeatandsomethingtoread.substack.com