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Self-Sufficiency Made Simple

by Jo Flintham

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Latest episodes

#31 We have exciting news

October 9, 2023 · 15 min

This is it!! The last episode.. Booooooo, BUT, where there is some exiting news... YAYAYAYA. Find out what is happening and how to keep listening to informative, fun and supercharged discussions and interviews. Appologies in advance for…
#30 Big Picture Garden Planning

December 19, 2022 · 18 min

This is the last episode for 2022.. I feel like this year I have achieved so much but haven’t even scratch the sides at the same time… anyone else feel the same? This week I am working on my goals for 2023. We have some big plans for SoH…
#29 5 Ways Guaranteed to Improve your Soil Health

December 5, 2022 · 23 min

Ps… I got quite excited recording this episode and there’s a lot of ‘you knows’ and ‘ums’ and ‘sooo’ please do your best to ignore those,🙏 It's the 5th Dec so that means ‘ Happy World Soil Day!! Today is the day you get a pass to…
#28 Responsible Gardening

November 21, 2022 · 22 min

As gardeners it is our responsibility to understand what we grow may have an impact on more than just our little patch. Some plants have a habit of escaping into neighbouring ecosystems causing all manner of problems. None of us go out…
#27 Comfrey Power

November 7, 2022 · 18 min

If you are a Permie or someone who has practised holistic gardening then it’s likely in this episode I’ll be preaching to the converted. That’s because comfrey is a gardener's magic pixie dust that has been used for aeons. I can’t believe…

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#26 5 Awesome Edibles That Anyone Can Grow

October 25, 2022 · 29 min

In today's episode I'm sharing with you the top 5 edibles that I think are a must in every garden and anyone can grow. This episode is for you if you are a beginner gardener just starting out on your edible growing journey. If you aren’t…
#25 The What and When of Fertilisers

October 10, 2022 · 17 min

Knowing what needs to be fed, when and with what can be overwhelming. There are so many options and even more opinions on what is the best way to go. I want to help you make sense of what is needed, why and when and keep it simple.
#24 No Dig Garden Beds

September 26, 2022 · 28 min

No dig gardening is better for you, better for the soil and better for your veggies. It just makes sense. Dig the way we kicked off season 2? Find us on Facebook and Instagram @sohfarmlet
#23 Demystifying Permaculture Principles

September 20, 2022 · 31 min

When I first heard the word permaculture & heard that there were 12 principles it conjured up all sorts of complicated concepts that my new gardening brain just couldn’t fathom. I was flat out working out how to keep a few pots of herb…
#22 Preserving End of Season Harvests

September 20, 2022 · 25 min

Here in the Hunter Valley Winter is definitely on it’s way. Our nights are getting down to under 10 deg c and even though the days are stunning, there is a definite chill. This means that many of our warm loving plants have packed it up…
#21 Seed Saving Facts

September 20, 2022 · 28 min

Gardeners have been saving seeds for thousands of years. First for food security, then to preserve the best varieties and more recently to ensure biodiversity. Seed saving is something that was a given for our great grandparents but is a…
#20 Interview with Rachelle Winter from Twomuddyboots.com

September 20, 2022 · 59 min

This week I had my very first podcast interviewee on the Self-Sufficiency Made Simple Podcast, and it was AWESOME!! Rachelle Winter from Two Muddy Boots blog joined me and we had an amazing conversation. We went down some cool rabbit…

Full episode archive on Apple Podcasts →

About the show

Self-Sufficiency Made Simple podcast is here to share practical tips and hacks helping you overcome confusion about how to grow your own yummy food, keep healthy and happy chickens and even venture into the world of bees. And, do it all in your own backyard. Your host Jo Flintham from SoH Farmlet is all about making things simple, fun and easy in the garden. With many years of food growing experience and lessons, Jo shares how to start where you are with what you have to create your own self-sufficient source of food in any space and enjoy an endless source of homegrown goodness.