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Latest episodes
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The Ultimate Guide to Restaurant Marketing - How to Get More Customers and Keep Them Coming Back
October 8, 2026 · 59 min#592 - The Ultimate Guide to Restaurant Marketing - How to Get More Customers and Keep Them Coming Back ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is…
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Using AI and Analytics to (Actually) Manage Labor
October 5, 2026 · 1 hr 10 min#591 - Using AI and Analytics to (Actually) Manage Labor ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Less than 30 tickets remain…
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Why Most Restaurant Marketing Fails (And What Actually Works for Independents)
October 1, 2026 · 13 min#590 - Why Most Restaurant Marketing Fails (And What Actually Works for Independents) ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people…
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The Day I Realized I was the Bottleneck
September 28, 2026 · 12 min#589 - The Day I Realized I was the Bottleneck ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Less than 30 tickets remain. Secure…
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How to CRUSH Street Fairs, Farmers Markets, and Community Events (ENCORE)
September 24, 2026 · 15 min#588 - How to CRUSH Street Fairs, Farmers Markets, and Community Events (ENCORE) ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get…
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AI Phone Answering Can Save You Tens of Thousands of Dollars in 2026
September 21, 2026 · 37 min#587 - AI Phone Answering Can Save You Tens of Thousands of Dollars in 2026 ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your…
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How to Use AI to Market Your Restaurant (And Actually Get Results)
September 17, 2026 · 35 min#586 - How to Use AI to Market Your Restaurant (And Actually Get Results) ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your…
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THE ULTIMATE GUIDE TO RESTAURANT PROFITABILITY - How to Actually Make Money in This Business
September 14, 2026 · 54 min#585 - THE ULTIMATE GUIDE TO RESTAURANT PROFITABILITY - How to Actually Make Money in This Business ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped…
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How to Get More Customers Without Spending Another Dollar
September 10, 2026 · 19 min#584 - How to Get More Customers Without Spending Another Dollar ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets…
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STORYTIME (20) - Teaching Your Staff How to Tell Stories About the Job
September 7, 2026 · 15 min#583 - STORYTIME (20) - Teaching Your Staff How to Tell Stories About the Job ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get…
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STORYTIME (19) - First Timers Will Change Your Business
September 3, 2026 · 13 min#582 - STORYTIME (19) - First Timers Will Change Your Business ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets…
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STORYTIME (18) - A Better Goodbye
August 31, 2026 · 15 min#581 - STORYTIME (18) - A Better Goodbye ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN…
About the show
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?