MrBallen Podcast: Strange, Dark & Mysterious Stories
Also in Arts
Arts
Pastry Arts Podcast
by Pastry Arts
Chart positions today · United States
Not on the United States charts we track today.
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the South Africa charts we track today.
If you like Pastry Arts Podcast, try…
The Moth
Also in Arts
Spooked
Also in Arts
Jeselnik Book Club
Also in Arts
Fresh Air
Also in Arts
99% Invisible
Also in Arts
Ranking history · United States
No ranking history for this show in United States over the last 7 days.
About the show
Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
Latest episodes
-
Fred Csibi-Levin: Combining Scientific Method with the Artistry of Pastry
September 23, 2026 · 42 minFred Csibi-Levin is a scientist-turned-pastry-chef dedicated to combining the precision of the scientific method with the artistry of pastry. Fred brings an analytical lens to the art of dessert-making; exploring how texture, temperature…
-
Heather Hardcastle: Redefining Gluten-Free Baking at Flour Craft Bakery & Cafe
August 19, 2026 · 30 minHeather Hardcastle is a California-based pastry chef known for redefining gluten-free baking through a seasonal, ingredient-driven lens. Her work centers on creating food that feels generous, beautiful, and deeply satisfying — and just so…
-
René Bollier: Continuing the Tradition of Swiss Chocolate Excellence in Kansas City
July 29, 2026 · 33 minRené Bollier is the President and Executive Chef of André's Confiserie Suisse. Grandson of founders André and Elsbeth Bollier, Bollier began his training at age 11 under his family's guidance. After attending the University of Kansas, René…
-
Jimmy MacMillan: The Secrets of a Successful Bakery
June 24, 2026 · 47 minJimmy MacMillan is the founder of Successful Bakery, a systems-driven consulting practice for established bakery owners in the $500K to $5M+ range. His signature engagement, the 90-Day Bakery Systems Reset, helps owners fix operational…
-
Melissa Weller: Setting a Very High Bar for Allergen-Free Baking at Bub's Bakery
May 20, 2026 · 35 minMelissa Weller is an acclaimed baker, pastry chef, and cookbook author with over two decades of experience. Before pursuing her passion for baking, she worked as an engineer, but at 30, she pivoted careers by enrolling at the French…
-
Alen Ramos and Carolyn Nugent: The Journey to Excellence, from Michelin-starred Restaurants to Parker, Colorado
April 22, 2026 · 54 minChefs Alen Ramos and Carolyn Nugent have been mentored by some of the world's most renowned chefs. The two, who are now married, met while working for Joël Robuchon, who was awarded the title "Chef of the Century" in 1989. The two decided…
-
Matthew Ratliff: A Certified Master of the Pastry Kitchen
March 18, 2026 · 30 minBorn and raised in northeast Ohio, Matthew Ratliff earned an Associate Degree in Baking and Pastry at the prestigious Culinary Institute of America in Hyde Park, N.Y. Chef Ratliff stayed on at the CIA for a one-year fellowship as a…
-
Jennifer Williamson: A Wedding Cake Artist's Success Story
February 18, 2026 · 41 minJenny's Wedding Cakes was officially born in 1998, inspired by Jenny Williamson's lifelong passion to bake pretty things. She began studying classic food techniques on her own, sparked by inspiration from her icon, Julia Child. Her love…