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Outlaw's Digest
by Good Egg Audio
Today: #135 in History on our combined chart.
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Ranking history · Canada
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Latest episodes
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The Robin Hood of France
October 15, 2026 · 37 minIn the years before the French Revolution, the king allowed a massive cartel to put French markets in a chokehold. Foods like coffee and sugar were flooding in from the far reaches of European colonies, but only the wealthy were enjoying…
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Pied Piper
October 8, 2026 · 32 minIn the 1970s, an anarchist pie thrower took justice into his own hands. From the head of the CIA, to anti-feminist campaigner Phyllis Schlafly, to Nixon’s Watergate goons, no national bullies were safe from his pie plates of justice. Along…
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Introducing Outlaw's Digest
October 1, 2026 · 2 minIntroducing Outlaw’s Digest, a criminally delicious tour of true crime from food history. Each episode, host and food scholar KC Hysmith tells a thrilling story pulled from the archives of history’s illicit appetites, vicious poisonings…
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Coming Soon!
September 15, 2026 · 1 minIntroducing Outlaw’s Digest, a criminally delicious tour of stories from the shadows of food history.
About the show
Outlaw’s Digest serves up true crimes from food history in sizzling style, a feast of malfeasance and felony from the pages of the past.
The food we make and eat forms who we are. But it’s not as simple as “you are what you eat.” Each episode, host and food scholar KC Hysmith tells a thrilling story pulled from the archives of history’s illicit appetites, vicious poisonings, cunning frauds, and daring heists. We explore foodways adapted, adopted, remixed, mocked, suppressed, celebrated, and commodified—and we discuss who benefits. Who cooked? Who ate? And who was left holding the tab?
Created and produced by Good Egg Audio, an independent worker cooperative, and KC Hysmith.
Support Outlaw’s Digest by subscribing at https://outlawsdigest.com