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Why People Still Get RIESLING Wrong with Ernst Loosen
September 20, 2026 · 1 hr 25 minIn this episode of the No Sediment Wine Podcast, I sit down with Ernst Loosen of Dr. Loosen to explore why Riesling remains one of the most misunderstood wines in the world. We discuss its image problem, traditional winemaking, long…
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Minerality, Terroir & the Myths We Believe About Wine - with Alex Maltman
August 23, 2026 · 1 hr 9 minIn this episode of the No Sediment Wine Podcast, I sit down with Prof Alex Maltman, Emeritus Professor of Geography and Earth Sciences at Aberystwyth University, to explore how geology really influences wine. We discuss soil, bedrock…
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Are Sommeliers Losing Their Influence? Andreas Larsson on the Future of Wine
July 29, 2026 · 49 minIn this episode of the No Sediment Wine Podcast, I sit down with Andreas Larsson, the Best Sommelier of the World 2007, to talk about his journey to becoming the world’s best sommelier, what it takes to succeed on stage, and how the role…
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The Lost Art of Letting Wine Age - with Christopher Burr MW
June 28, 2026 · 1 hr 1 minIn this episode of the No Sediment Wine Podcast, I sit down with Christopher Burr MW to explore the appeal of mature wines, why some bottles only reveal their true character with age, and how wine lovers should think about provenance…
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The Cava Revolution Nobody Is Talking About - With Sarah Jane Evans MW
May 31, 2026 · 45 minIn this episode of the No Sediment Wine Podcast, I sit down with Sarah Jane Evans MW to explore Spanish sparkling wine Cava, its ongoing image problem, and whether the wine world has been too quick to dismiss it as just cheap bubbles. We…
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Tim Wildman MW: FUN Wine vs. FINE Wine
April 29, 2026 · 1 hr 6 minIn this episode of the No Sediment Wine Podcast, I sit down with Tim Wildman MW to explore pét-nat, fun wine vs fine wine, and whether the wine world sometimes mistakes seriousness for quality. We talk about how Tim came to make…
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Winery Architecture: Function, Beauty & the Tension Between Them (with Mārtiņš Pīlēns)
March 25, 2026 · 1 hr 2 minIn this episode of the No Sediment Wine Podcast, I sit down with Mārtiņš Pīlēns, architect, winemaker, and industrial designer, to explore how winery architecture shapes both the making of wine and the way we experience it. We discuss the…
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Can BORDEAUX Reinvent Itself? (with Jean-Pierre Durand)
February 25, 2026 · 40 minIn this episode of the No Sediment Wine Podcast, I sit down with Jean-Pierre Durand, the chief winemaker of AdVini, to discuss Bordeaux’s crisis - what’s driving it, what needs to change, and what’s misunderstood about the region today. We…
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Planting Trees for Better Wine: Biodiversity, Balance & Profit (w/ Enrico Rivetto & Stefano Lorenzi)
January 28, 2026 · 1 hr 7 minI sat down with Enrico Rivetto (biodynamic winemaker in Barolo) and Stefano Lorenzi (arborist and manager at Castello di Grumello winery) to explore a growing movement in vineyard farming: vitiforestry (agroforestry in the vines). We break…
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Wine Pros Discuss & Taste: BORDEAUX vs BURGUNDY (with Andrew Jefford & Aigars Nords)
December 28, 2025 · 1 hr 21 minI sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of @RigaWineChampagne ) to discuss one of wine’s great rivalries: Bordeaux vs. Burgundy. We talk why these regions are so often compared, what really…
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Wine Faults: The Truth Behind “Bad Bottles” with Sietze Wijma
November 26, 2025 · 53 minIn this episode of the No Sediment Wine Podcast, I sit down with Sietze Wijma, a wine educator specializing in flavor chemistry, to discuss wine faults - how common they are, how to spot them, and the fine line between a true fault and a…
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Do Wine Pros Actually Learn What the Wine Industry Needs? (With Pauline Vicard)
October 29, 2025 · 60 minIn this episode of the No Sediment Wine Podcast, I sit down with Pauline Vicard, CEO and Co-Founder of ARENI Global, to explore the future of wine education and the skills the industry truly needs. We talk about what inspired Pauline to…