Arts

Munching on Molecules

by Lara Tiro and Christine Farkas

Today: #82 in Arts, Mexico on our combined chart.

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Chart positions today · Mexico

Arts

#82

#45#44 Pulse 13

If you like Munching on Molecules, try…

Japan Eats!

Ranking history · Mexico

Arts

Latest daily rankings: Oct 14. New rankings will appear after the next update.

History builds daily. We started tracking this show on the Arts, Mexico chart recently, so the trend line appears after a second day of data.

View as table

Date	Combined Rank	Apple Podcasts	Pocket Casts
Oct 14	#82	#45	#44

Latest episodes

Episode 85: Reinventing the Bakery Model with Alice Couderc of Atome Bakery

October 13, 2026 · 27 min

In this episode, we sit down with Alice Couderc, co-founder of Atome Bakery, a Vancouver-based French-inspired bakery creating ready-to-bake frozen artisan breads and pastries. Alice moved from France to Canada in 2018, while her…
Episode 84: Linking Elbows, Building Food Systems with Parry Aftab

September 29, 2026 · 36 min

We chat with Parry Aftab, agrifood community builder and founder of PEI Food Strong, Canadian Source to Supper, and PEI Good Eats, to explore how community, local food and practical action can help build a more resilient food system. Parry…
Episode 83: From Hidden Hunger to Global Impact with Dr. Gavin Armstrong of Lucky Iron Life

September 25, 2026 · 30 min

What if tackling one of the world’s biggest micronutrient challenges started with something as simple as what goes into the cooking pot? In this episode, we sit down with Dr. Gavin Armstrong, founder and CEO of Lucky Iron Life, to explore…
Episode 82: Building a Food Movement: From Facebook Group to Food Forward Summit, with Mehnaz Tabassum

September 17, 2026 · 31 min

In this episode, we sit down with Mehnaz Tabassum, CEO of NL Eats and Food Forward Summit, to talk about the journey from building an online food community to launching a nonprofit and creating a national platform bringing together people…
Episode 81: Packaging, Shelf Life, and the Details That Make Products Successful, with Shaun Ashworth, Owner & President, Associated Labels and Packaging

September 4, 2026 · 31 min

We are on site in Coquitlam, BC with Shaun Ashworth, Co-Founder, Owner, and President of Associated Labels and Packaging. Shaun takes us behind the scenes of their packaging operations and shares why great packaging is about so much more…

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Episode 80: Grit, Hydration & Youth Sport with Sonia and Jaspaul, GRINTA

August 10, 2026 · 32 min

Grinta began on the sidelines. As parents of four active children competing across multiple sports, Sonia and Jaspaul saw firsthand how long games, tournaments, travel, heat, and physical exertion could affect young athletes. They…
Episode 79: Your Microbiome’s Favourite Food, with Dr. Jason Bush and Jason Leibert from Solnul®

July 27, 2026 · 36 min

Dr. Jason Bush, Chief Scientific Officer and Jason Leibert, Chief Growth Officer, from Solnul® join us to explore the science and commercialization behind an upcycled prebiotic fibre made from potatoes. Solnul® is a resistant starch…
Episode 78: Preserving the Season: Food Skills and Connection, with Chef Connor Flynn

July 20, 2026 · 34 min

Chef Connor Flynn, also known as The Preserving Chef, shares with us the world of food preservation and why it’s about so much more than extending shelf life. Connor’s journey started close to home, cooking alongside his grandmothers and…
Episode 77: The science, sensory, and sparkle behind Glimmer Wine with Janet Helou

July 6, 2026 · 34 min

Janet Helou is the CSO and Wine Scientist at Glimmer Wine, a BC-based, women-owned non-alcoholic sparkling wine brand. With a background spanning science, R&D, sales, food science, and wine, Janet helps lead Glimmer from both sides of…
Episode 76: Authentic Indigenous Seafood, Small-scale fisheries, and the Power of food storytelling

June 29, 2026 · 27 min

We talk with Gord Sterritt, CEO of Authentic Indigenous Seafood and Executive Director of the Upper Fraser Fisheries Conservation Alliance, to explore the deep connection between fisheries, food security, sustainability, and Indigenous-led…
Episode 75: Contract Manufacturing with Preet Bhullar, COO and Co-Founder of Blue Ocean Group

June 23, 2026 · 22 min

What does it take to build a contract manufacturing operations capable of serving CPG brands on both sides of the border and scaling with them all the way to Costco? We sit down with Preet Bhullar, COO and Co-Founder of Blue Ocean…
Episode 74: Food safety, Regulation and Supplemented foods with Dr. William Yan

June 10, 2026 · 51 min

Join us as Dr. William Yan shares his extensive experience in food safety, nutrition, and regulation in Canada. He brings a thoughtful perspective on the importance of science-based frameworks alongside industry collaboration to protect…

Full episode archive on Apple Podcasts →

About the show

Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives