CreepCast
Also in Society & Culture
Society & Culture
Kitchen Day Podcast
by Kitchen Day
Today: #135 in Society & Culture, New Zealand on our combined chart.
Chart positions today · Mexico
Not on the United States charts we track today.
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
Not on the South Africa charts we track today.
If you like Kitchen Day Podcast, try…
The Diary Of A CEO with Steven Bartlett
Also in Society & Culture
The Lets Read Podcast
Also in Personal Journals
Stuff You Should Know
Also in Society & Culture
The People We Walk Past
Also in Personal Journals
Notes from the Edge
Also in Personal Journals
Ranking history · Mexico
No ranking history for this show in Mexico over the last 7 days.
Latest episodes
-
Jared-Lyron Fa'asalele of Red Rabbit Coffee on service and the power of self-worth
October 4, 2026 · 1 hr 5 minJared-Lyron Fa'asalele took the long way into coffee. Fashion school, then a stint at Deadly Ponies, then founding his own leather bag label, before moving into buying.. a lot of seemingly logical 'next steps' before he finally worked out…
-
Judith Tabron of First Mates, Last Laugh: 50 years of lessons worth sharing
September 27, 2026 · 1 hr 11 minJudith Tabron has spent nearly 50 years in hospitality, from accidentally landing an apprenticeship as a teenager, to cooking in London, running Sails through the '87 crash, owning Ramses in Newmarket at just 26, and spending 18 years at…
-
Charles Williams of Bowler on turning past failures into future success
September 20, 2026 · 1 hr 25 minCharles Williams of Bowler has spent the last decade learning from businesses that didn’t quite go to plan. From opening Ceremony in Grafton with a $20,000 car loan, to a gallery café at the Pah Homestead and then seven years running the…
-
Sophie Egan on the pride of building a career in service
September 13, 2026 · 1 hr 26 minSophie Egan has hospitality in her bones. She started as a glassy at 12, spent five years at Caravan in London where she was running a restaurant by 23, then came home to lead teams at Onslow and Gilt. She is a brilliant front of house…
-
Eric Kong of Dragons on living up to a family legacy in service.
June 6, 2026 · 1 hr 4 minEric Kong is 24 years old and runs Dragons, Wellington's most beloved yum cha institution on Tory Street in Wellington. But the story starts in 1908, when his great-great-grandfather arrived in New Zealand alone at 14, paid the Chinese…
Show 7 more episodesShow fewer episodes
-
Melissa Lind of Charley Noble on walking the line between control and chaos in a busy service
May 30, 2026 · 1 hr 6 minMelissa Lind didn’t plan to become the General Manager of one of Wellington’s busiest restaurants. She walked into Charley Noble with a single CV, no appointment, and asked for a job. Three months later, she was running the floor. Eight…
-
Natalia Schamroth of The Engine Room on 20 years of restaurant excellence
May 23, 2026 · 1 hr 13 minNatalia Schamroth never planned to open a restaurant on the North Shore. She and partner Carl Koppenhagen had a list, they'd searched for a year, and the day they went to see the old post office in Northcote Point they'd already talked…
-
Stephen Wong MW on passing the hardest wine exam in the world
May 16, 2026 · 1 hr 32 minThere are roughly 420 Masters of Wine in the world, and Wellington has one of them. This week on The Kitchen Day Podcast, I sit down with Stephen Wong MW, a Master of Wine, wine educator, consultant, and judge. If you’ve ever wondered what…
-
Ismo Koski of Apéro - the restaurant every restaurateur adores
May 9, 2026 · 1 hr 13 minIsmo Koski - or Mo, as he’s known in hospo circles - is one of Aotearoa’s most respected front-of-house operators. He came up through the city's most influential fine-dining rooms, including The Grove, Sidart, and the French Café under…
-
Hannah Wells of Puffin on building Wellington’s most beloved hidden wine bar
May 2, 2026 · 1 hr 2 minI’m delighted to bring you this conversation with none other than Hannah Wells, the charming owner of Wellington’s beloved hidden wine bar Puffin. With a background in design, Hannah came into hospitality with a strong sense of feel and…
-
Rebecca Smidt of Cazador & San Ray on the true cost of greatness in hospitality
April 25, 2026 · 1 hr 11 minAn art history major who took a shift at Cazador at 18 and never really left. Two decades on, Rebecca Smidt now owns and runs Cazador, the Cazador deli next door, and San Ray on Ponsonby Road with her partner Dariush. Three very different…
-
Tait Burge and William Bridewell Roberts of Swimsuit Coffee on building a company around a perfect cup of coffee
April 18, 2026 · 1 hr 25 minIn this episode of The Kitchen Day Podcast, I chat with Tait Burge and William Bridewell Roberts, two of the most driven, humble, and exciting entrepreneurs in New Zealand right now. These guys started out with a simple obsession: to make…
About the show
Hosted by Dominique Fourie McMillan, the Kitchen Day Podcast celebrates the people who bring hospitality to life through service. Each episode features chats with some incredible folk who work in service - from hosts and bartenders to sommeliers and owners - sharing their philosophies, challenges, triumphs, and why they believe service is the best job in the world. Whether you work in hospo (or did once!) or simply love dining out, these stories will reveal why service is an honourable craft, and those who do it well are worth celebrating.