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Homebrew Happy Hour

by Joshua Steubing

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Latest episodes

Grain Crush Question, Bottle Bomb Warnings, & Stout Ingredient Swaps

October 15, 2026

My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on Anchor Steam. It’s the…
Can You Bottle Condition with ANY Sugar? (Plus Wort Chilling & Dry Yeast)

October 8, 2026 · 1 hr 6 min

My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on Anchor Steam. It’s the…
Lagering vs Cold Conditioning, Plastic vs Stainless Fermenters, & Nitro Kegerator Hacks

October 1, 2026 · 1 hr 7 min

Well hello there, homebrewer! It’s already October and I know lots of you are participating in “Sober October”… but not me and neither is Lorena Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer…
Star San Alternative? + Can You Sparge With Cold Water?

September 24, 2026 · 1 hr 6 min

Howdy, friends! I’m so excited for this week’s episode but I did want to mention that it’s LAST CALL for our Japanese Rice Lager so visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious…
What’s the Deal with Hops & A Question About Brewing Bright Beer

September 17, 2026 · 1 hr 6 min

What is going on, my friends? We are flying thru September but you still have time to visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Japanese Rice Lager kit we’re shipping out this…

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Wine Acid, Keg Ferment, Hop Creep & Food Ferments

September 10, 2026 · 1 hr 18 min

I hope you’re having a great week, homebrewer! I also hope that it’s about to get even better because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss…
Mead Mistakes, Pumpkin Beer & Overcarbed Kegs

September 3, 2026 · 1 hr 1 min

Howdy, Homebrewer! I hope you’re having a great week. If your household is like mine, it’s likely that your spouse (or maybe YOU) have already decorated for fall. Sure, it’s 104 degrees right now in Texas, but let’s put out pumpkins and…
SCOBY Hotels, Garage Brewing & Fast SG Checks

August 27, 2026 · 1 hr 2 min

As I was writing this intro, I realized that we’re getting pretty stinkin’ close to episode 500! I mean, this is only episode 491 but, still – very close. That excites me almost as much as this week’s episode excites me! It’s time for the…
Recirculating Mashes, Yeast Re-Use & BIAB Bags

August 21, 2026 · 1 hr 6 min

I hope you had a wonderful week, my friend. If you didn’t – maybe this episode will cheer you up, eh? It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss…
Yeast Starters, Auto-Siphons, and Grain Mill Maintenance

August 14, 2026 · 1 hr 7 min

Welcome back and buckle up because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! Lorena is here to help answer your…
Crisp Pilsners, Cider Back Sweetening & Cellaring Beer Q&A

August 7, 2026 · 1 hr 5 min

Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! On this week’s episode, Lorena Evans (Queen Bee @…
OG Fat Tire & The World of Draught Beer with Matt Meadows

July 30, 2026 · 1 hr 14 min

Welcome back, my friends! As you may (or may not) know, this month’s Patreon Trub Club kit is a clone of the OG version of Fat Tire. It’s a classic, for sure, and I’m so excited to have it on tap soon. I’m even more excited that I get to…

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About the show

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com