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Business
Good Folks, Doing Good Work
by Pomelo Coffee Consulting
Chart positions today · Germany
Not on the United States charts we track today.
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
Not on the South Africa charts we track today.
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Ranking history · Germany
No ranking history for this show in Germany over the last 7 days.
Latest episodes
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Removing Pretension From Coffee Competitions with Jenna Gotthelf
October 15, 2026 · 59 minIn this episode, I sat down with Jenna Gotthelf to hear where her competitive spirit came from and how her education background informs the work she does today to innovate in the coffee competition space. Enjoy my conversation with Jenna…
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Los Meses Flacos - Part 2 with Jennifer Staunton of Food 4 Farmers
October 1, 2026 · 45 minIn this episode, I sat down with Jennifer Staunton to discuss the impact of small and large donations, as well as the importance of long-term partnerships, and innovative programs like school and community gardens that foster sustainable…
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Los Meses Flacos: A Silent Crisis Smallholder Coffee Farmers Face with Marcela Pino
September 17, 2026 · 1 hr 5 minIn this episode, I sat down with Marcela Pino, the Co-Founder and Executive Director of Food 4 Farmers. To understand the journey that led Marcela to co-found Food 4 Farmers, we have to go back to 2003. It was then that she began her work…
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Why coffee roasters should test everything and hold nothing as sacred with Rob Hoos
September 3, 2026 · 57 minI had the privilege of chatting with Rob Hoos, the Principal Consultant behind Hoos Coffee Consulting. His coffee journey began during college in Cincinnati, Ohio where his interest in roasting was ignited. He then saved up to buy a…
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A Note While You Wait...
August 14, 2026 · 1 minWe're taking a short break from our biweekly cadence, but we'll be back in September with some pretty awesome guests. While you wait, go check out our past podcasts. We've got quite a catalog of interviews from all over the coffee supply…
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Good for the People: Leading with Relationships in Coffee Sourcing with Adam Shaw
August 6, 2026 · 1 hr 0 minI had the privilege of chatting with Adam Shaw, a co-owner of Deeper Roots Coffee. We chatted about how his background in design engineering has helped him on his entrepreneurial journey, what it means to Deeper Roots to source coffee…
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Trust, learning, and frameworks from 15 years in business with Patrick Burns
July 23, 2026 · 1 hr 15 minI had the chance to chat with Patrick Burns on his company's 15th anniversary. He shared the journey that he and his wife took to start the business, the frameworks they use to hold themselves and their team accountable, how they…
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Bikes, Coffee, and Social Enterprise in Omaha with Miah Sommer
June 25, 2026 · 1 hr 13 minHow a pair of cafes is empowering young adults aging out of the foster care system.I had the chance to talk with Miah Sommer about the journey that led him from the bike industry to starting a non-profit bike and coffee shop that…
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Leading a Coffee Sales Team with Bavo Vandenbroecke
June 11, 2026 · 57 minI got to chat with Bavo about his leadership philosophy and his approach to team management. We discussed how he seeks to keep business goals in alignment with humanity, and how to honor the value that each individual contributor brings to…
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Building a Repeatable Sales Process for Your Roastery - WOC '26
May 28, 2026 · 33 minIn April, I was at World of Coffee in San Diego and got to speak on Building a Repeatable Sales Process for Your Roastery. If you own a roastery, or lead a salesperson or sales team, you might find value in this episode. I outline how…
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Maturing the Coffee Industry: Data & Collaboration with Andreas Idl
May 14, 2026 · 1 hr 7 minIn this episode, we chatted with Andreas Idl, who is one of the co-founders of Cropster. Andreas shared the journey that led him and his co-founders to start Cropster, and how the business has evolved from an origin-focused software to a…
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What Does a Healthy Specialty Coffee Ecosystem Look Like? Learnings from the World of Coffee
May 7, 2026 · 14 minI always like to synthesize what I learn from World of Coffee and I'm finally getting around to it now. As a result, I've been considering what we as an industry might learn from healthy forests. Stick with me on this one...it's been a…
About the show
Good Folks, Doing Good Work is a podcast for specialty coffee professionals who believe business can be a force for good. Each episode, we sit down with owners, leaders, and builders throughout the coffee supply circle. From roasters to green buyers, farmers to tech founders, we talk honestly about how they lead, source, and show up for the people around them.
It's not about perfect companies, it's about real people doing right by their community, their team, and our collective supply circle and what we can all learn from them.
As always, be well.