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Food Friends: Home Cooking Made Easy

by Food Friends

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Latest episodes

Hot Potato! Our Top 10 Recipes for Cooking Up Spuds at Home

October 20, 2026 · 32 min

Potatoes are one of the most versatile, affordable, and delicious ingredients… and the possibilities are endless. This week, we’re sharing 10 recipes that make the most of potatoes in all kinds of ways, from smashed and baked to sautéed…
Two Breakfasts: Indian Comfort Food + A Whole Grain Breakfast Loaf | Our Best Home Cooking Bites

October 15, 2026 · 13 min

What do you make for breakfast when you’re tired of eating the same thing every day? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode…
Soup Season! 10 Recipes For Cooking Up Comforting Soups At Home

October 13, 2026 · 31 min

What’s the secret to flavorful soups that don’t involve a ton of ingredients or a ton of time to prepare? This week, we’re back with our annual fall soup episode, with 10 recipes to keep in your rotation all season long, from quick…
Cooking for a Dinner Party Together: When Friends Reunite | Our Best Bites of the Week

October 8, 2026 · 18 min

What if cooking a dinner party with your closest food friend could make hosting easier, more fun, and even more delicious? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other…
Best Breakfasts + The Secrets to Better Baking, with John Kanell of Preppy Kitchen

October 6, 2026 · 28 min

What’s the secret to a great breakfast that you’ll actually look forward to? This week, John Kanell of Preppy Kitchen joins us to share his best breakfast ideas and the baking techniques that make a difference, from the secret to the best…

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One-Pot Braised Chicken Piccata + A Make-Ahead Chickpea Salad | Our Best Home Cooking Bites

October 1, 2026 · 12 min

What if your next chicken piccata didn’t require dredging or sautéing and could come together in just one pot? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and…
What We Eat In A Day! What Chefs Really Cook At Home, Fall Edition

September 29, 2026 · 34 min

What if you could peek inside two private chefs’ kitchens and see what they really cook — and eat — at home? If you’re tired of the same breakfast every morning or looking for ways to make your desk lunch more interesting, this episode…
Cozy Kitchen Strawberry Brownies, Birthday Bundt Cake + More | Our Best Home Cooking Bites, with Adrianna Adarme

September 24, 2026 · 20 min

What do you make when you want to try something new but still want dinner to feel familiar? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you! By the end of this episode, you’ll discover…
Fall Farmers’ Market Must-Haves: Our Top 12 Recipes for Seasonal Home Cooking!

September 22, 2026 · 30 min

What do you make when you come home from the farmers’ market with a bag full of beautiful fall produce, and no plan for what to do with it? This week, we’re sharing our top fall farmers’ market must-haves AND how we’re using them at home…
What Do You Do with Beets? | Answering Your Home Cooking Questions

September 17, 2026 · 13 min

Could beets become a family favorite if you just found the right way to make them? In this bite-sized episode, we share a listener's question with expert advice, simple strategies, and lots of delicious ideas to inspire your cooking! By…
8 Make-Ahead Salads for Fall

September 15, 2026 · 27 min

What if your fridge were stocked with delicious fall salads, ready whenever you needed an easy lunch or a dish to bring to the next potluck Fall gets busy fast, and that’s why this week we’re sharing eight make-ahead salads that hold up…
Cookbook Club, Fig & Almond Cake + A Vegetarian Phyllo Pie | Our Best Home Cooking Bites

September 10, 2026 · 19 min

What if using phyllo dough didn’t have to be difficult, and you could make a golden, buttery pie with a mountain of vegetables? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each…

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About the show

Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship. Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, like: how to make craveable soups with your farmers market haul, the easiest one-pot meals for busy nights, or what to do with leftover rotisserie chicken. On Thursdays, we serve up a pint-sized chat about our “Best Bite” of the week, pantry essentials we can’t live without, and more. Previous guests include Seth & Lauren Rogen, actor Randall Park & writer/director Evan Goldberg, recipe developer Justine Doiron, #1 Food & Beverage Substacker Caroline Chambers, and more. If you’re looking for a boost of fun in the kitchen by discovering recipes that will make mealtime easier and more delicious with a healthy dose of laughter, then you’ll want to dig in with FOOD FRIENDS! First-time listener? Tune into Episode 2: Don’t send flowers, send soup! and Episode 4: What do you bring to a potluck?