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Food Feature with Relebogile Mabotja

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Latest episodes

The Food Feature: The 11th Floor

October 16, 2026 · 16 min

Relelbogile Mabotja speaks to Kyle Marshall an Executive Chef at The 11th Floor about the restaurant high above Johannesburg, a world apart from the ordinary, lies The 11th Floor, Africa’s most extraordinary rooftop restaurant and…
The Food Feature: Dos-Tea café + Collective Restaurant (Hyatt House Restaurants)

October 9, 2026 · 19 min

Relebogile Mabotja speaks to Nosipho Mtshali the Chef de Partie at Hyatt House Johannesburg Rosebank and Bruce Khumalo the Operations Manager at Hyatt House Johannesburg Sandton unpacking culinary experiences available at Hyatt House…
The Food Feature: Asmara Coffee

October 2, 2026 · 19 min

Relebogile Mabotja speaks to Buhle Magwentshu the Owner of Asmara Coffee, Thoriso Mafisa the Operations Manager at Asmara roastery and Siviwe Rangana a Barista about Asmara Coffee which is one of South Africa's few black female-owned…
The Food Feature: King’s Feast menu

September 25, 2026 · 10 min

Relebogile Mabotja speaks to Dr. Tumi Sebopa the Head of Brands at Spur Corporation and Mduduzi Mthombeni the operations manager at RocoMamas about 13 years of RocoMamas which has been serving up smashburgers, ribs and wings and now the…
The Food Feature: The Vegan Chef Umhlanga

September 18, 2026 · 23 min

Relebogile Mabotja speaks to Sudesh Fakir, the manager and owner of The Vegan Chef Umhlanga, about their offering of delectable gourmet and artisanal vegan food that is good for you and great for the planet. Broadcaster veteran Relebogile…

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The Food Feature: Green Dot Cafe

September 11, 2026 · 22 min

Relebogile Mabotja is in conversation with Ameera Cassim, the founder and CEO of the Green Dot Cafe, as well as the head chef Charity Mdlawuzo and group head chef Nosipo Ngcobo. The Johannesburg brunch spot is built on a simple idea: to…
The Food Feature: Meals with Mash

September 4, 2026 · 17 min

Kgomotso Modise, standing in for Relebogile Mabotja, speaks to chef, cookbook author, and entrepreneur Thilivhali 'Mash' Mugwena, the founder of Meals with Mash. Meals with Mash is a multifaceted culinary brand encompassing recipe…
The Food Feature: Zuney Wagyu Burgers

August 28, 2026 · 22 min

Relebogile Mabotja speaks to Ncasa Ntloko, general manager, and Belina Matla, guest experience manager at Zuney Wagyu Burgers, about the award-winning South African fast-casual restaurant. Known for its premium, farm-to-table smash-style…
The Food Feature: Sebule Grill and Cellar

August 14, 2026 · 17 min

Kgomotso Modise, standing in for Relebogile Mabotja, speaks to Adrian Sechele, a sous chef at Sebule Grill and Cellar, and Sharon Sikhosana, the restaurant's manager, about the premium dining destination specialising in contemporary…
The Food Feature: Team SA at the 2026 Culinary World Cup

August 7, 2026 · 21 min

Relebogile Mabotja speaks to Callum Condie from the Swiss Hotel School (SHS South Africa) and Pholoso Sebola from Marriott Melrose Arch (HTA School of Culinary Art), who are part of the Junior Team Masakhane Chefs for the 2026 Culinary…
The Food Feature: The ultimate seasoning guide for your kitchen

July 31, 2026 · 19 min

Relebogile Mabotja is joined by Thato Shaun Matsaung, group executive chef of Liv Green Hospitality Group, on flavour and spice pairings, and the must-have seasonings for your kitchen. Broadcaster veteran Relebogile Mabotja brings a…
The Food Feature: Amber Sunset Restaurant

July 24, 2026 · 16 min

Relebogile Mabotja speaks to Tshepo Daniel Morake, sous chef and acting head chef, and Vusani Maseko and Scott Villa, marketing and entertainment, for Amber Sunset Restaurant, a luxury dining venue located at the Cradle View Centre in…