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Field, Lab, Earth

by ASA, CSSA, SSSA

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Latest episodes

  • Genomic Selection in Cassava with Dr. Diego Jarquin

    September 18, 2026 · 27 min

    "Sparse testing designs for optimising resource allocation in multi-environment cassava breeding trials" with Dr. Diego Jarquin Cassava is an important staple crop around the world, but plant breeding efforts can be slow and difficult…

  • Forest Residue Biochar with Dr. Dipita Ghosh

    August 21, 2026 · 33 min

    "Role of biochar made from low-value woody forest residues in ecological sustainability and carbon neutrality" with Dipita Ghosh. Forest debris can clutter forests, squelch healthy growth, and increase the risks of dangerous wildfires…

  • Connections July 2026, Soil Judging with John Galbraith, Holden Mrizek, and Liz Eroshenko

    July 31, 2026 · 26 min

    John Galbraith, Holden Mrizek, and Liz Eroshenko join Jim Cudahy to discuss soil judging and the recent International Soil Judging Contest. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments…

  • Novaluron and Annual Bluegrass Weevil with Dr. Benjamin McGraw

    July 17, 2026 · 34 min

    "Lethal and sublethal effects of novaluron, a novel insect growth regulator, on annual bluegrass weevil, Listronotus maculicollis Kirby, lifestages in turfgrass" with Benjamin A McGraw. Today we'll be talking to Dr. Benjamin McGraw…

  • Geophysical Methods and Agriculture with Dr. Sophia Becker

    June 19, 2026 · 41 min

    "Geophysical tools for agricultural management: trends, challenges, and opportunities" with Dr. Sophia Becker Geophysical tools can help boost productivity and cut costs in the field, but, as with all areas of technology, work must be…

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About the show

Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.