Exploring Filipino Kitchens
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Latest episodes
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EP 43: Kapé Philippine Coffee with Iona and Paolo Fresnoza
October 8, 2026On this episode we chat with Iona and Paolo Fresnoza, co-founders of Kapé Philippine Coffee. We talk about our memories of growing up in the Philippines, the complexity and depth of defining home after moving to Canada, and what a cup of…
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P 42: Dining at Makilala with Chef Nuit, Jeff, and Joel Regular
August 30, 2026On this episode we chat with Chef Nuit, Jeff, and Joel Regular, co-owners of a restaurant called Makilala in downtown Toronto. We learn about their journey to building Sukhothai, Pai, Kiin, and their other Thai restaurants - truly some of…
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EP 41: The Foresters: A Story of Climate Keepers with Rafael Dionisio and Jeff Geronimo
May 16, 2026On this episode, we visit the Yangil valley in central Luzon’s Zambales province, where a documentary called “The Foresters: A Story of Climate Keepers” follows an indigenous Aeta community and the challenges they face through a rapidly…
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EP 40: On Food And Storytelling Today with Bettina Makalintal
February 8, 2026On this episode we chat with Bettina Makalintal, senior reporter with the national team at Eater, one of today’s best-known brands in the global food media space dedicated to all things food and dining. We chat about a range of topics on…
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EP 39: Mayumu: Filipino American Desserts Remixed With Abi Balingit
December 13, 2025On this episode we chat with Abi Balingit, author of the cookbook Mayumu: Filipino American Desserts Remixed. It landed on the New York Times’ Best Cookbooks list in 2023, winning Abi an Emerging Voice award from the James Beard Foundation…
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EP 38: Dinners Inspired by History With Team Istorya
November 23, 2025On this episode we listen to the stories behind Istorya, a Las Vegas-based pop-up restaurant that aims to showcase the diversity of cuisines across the Philippines, interpreted by chefs in the diaspora. The menus at their dinners are…
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EP 37: Flavours of the Philippines with Earl Briones
October 19, 2025On this episode we chat with Chef Earl Briones from Coterie Restaurant and Wine Bar in Edmonton, Alberta. Earlier this year, Earl and other local chefs led the “Flavours of the Philippines” sessions at the Terroir Symposium in Canada. When…
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EP 36: Foodways of Negros with Reena Gamboa
August 24, 2025On this episode we chat with Reena Gamboa, whose work with the amazing team at Slow Food Negros has collectively led up to the first Terra Madre Asia Pacific Conference happening in Bacolod, Negros Occidental, on November 19-23, 2025. The…
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EP 35: Becoming A Creator With Abi Marquez
July 18, 2025On this episode we chat with Abi Marquez, known online as the Lumpia Queen for her wildly popular “What if we wrap this in lumpia wrapper?” series on TikTok. Abi has millions of followers across social media platforms, and today we talk…
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EP 34: Cooking From The Soul With Budgie Montoya
June 22, 2025On this episode we chat with Chef Budgie Montoya, who envisioned and brought to life Sarap and Apoy - two uniquely Filipino restaurants in the heart of London, UK. I caught up with Budgie on his last few weeks in El Nido, Palawan, where…
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EP 33: Shifting Tastes and Landscapes with Nicole Ponseca
April 27, 2025 · 44 minOn this episode we delve into the evolving landscape of global Filipino cuisine with restaurateur, hospitality consultant, and author of the “I Am A Filipino” cookbook, Nicole Ponseca. We chat about seeing ourselves in the industry, the…
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EP 32: Food At Home and Away with Luisa Brimble
March 30, 2025 · 40 minOn this episode, we chat with Luisa Brimble, a photographer based in Sydney, Australia. She's worked with some of the most influential publishers and authors in the industry, and has been recognised by the James Beard Foundation. Her…

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