Nick DiGiovanni
Similar topics: chef and sushi
Arts
Chef's Table: Talks
by David Gelb
Today: #142 in Arts, Mexico on our combined chart.
Chart positions today · Philippines
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Also in Arts
Ranking history · Philippines
No ranking history for this show in Philippines over the last 7 days.
Latest episodes
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On Set With: Brandon Jew at Mister Jiu’s
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On Set With: Hannah Ziskin and Aaron Lindell at Quarter Sheets
July 29, 2026 · 23 minHannah Ziskin and Aaron Lindell, owners of Quarter Sheets in Los Angeles, sit down with David for a live show recording! Hannah and Aaron talk about their meet-cute in a walk-in fridge while working at the same SF restaurant, which menu…
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On Set With: Nick Curtola at i Cavallini
July 22, 2026 · 16 minThis week, the podcast travels to New York as David joins chef Nick Curtola at his Brooklyn restaurant i Cavallini for a live show recording! David and Nick talk about crafting dishes based on seasonal ingredients (ramps and rhubarbs…
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This Chef Left Fine Dining and Opened LA’s Hottest New Deli “Mish” Ft. Eric Greenspan
July 13, 2026 · 1 hr 1 minEric Greenspan (Mish) is on the show this week! David and Eric talk about Eric's first trip to Katz in NYC as a kid, debate the difference between delis and diners, the secret to serving the best pastrami, hot takes on Black and White…
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The Thousand-Year History of Famous Taiwanese Dishes Ft. Vivian Ku
July 6, 2026 · 47 minVivian Ku (Pine and Crane, Joy) joins David on the show this week! Vivian and David unpack how some of Taiwan's most famous dishes are the result of centuries-long cultural migrations, the family story behind the name of her restaurant…
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World-Famous Chefs Reveal their Kitchen Weapon of Choice
June 29, 2026 · 5 minThis week, enjoy this compilation of the best answers to one of our favorite questions on the podcast: If you were in a street fight and had to pick an item from the kitchen (not a knife!) to use as a weapon ... what would you…
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How to Make the Perfect Turkey Sandwich, from a Michelin-Star Chef Ft. Rich Torrisi
June 15, 2026 · 46 minThis week Rich Torrisi (Torrisi, Major Food Group) joins David on the podcast from the private dining room of his restaurant Torrisi in New York! David and Rich talk about the secret to a perfect turkey sandwich that Rich has perfected…
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Michelin-Star Restaurateur Had to Raise $100k Per Week to Open Steakhouse Ft. Simon Kim
June 8, 2026 · 52 minThis week, Michelin-started restaurateur Simon Kim (COTE, Bar Chimera, COQODAQ) joins David on the podcast for the first-ever podcast episode recorded in a guest’s restaurant. David and Simon sit down at a booth in Bar Chimera in NYC to…
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Getting Rejected from LA’s Most Exclusive Sushi Restaurant Ft. Max Winkler
June 1, 2026 · 50 minThis week, David sits down with friend and director Max Winkler (Love Story) to talk about the time they got turned down from Nozawa (and why it made them love it even more), his father Henry Winkler's favorite foods, what Max eats on film…
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LA’s King of Coffee Explains the Perfect Pourover Ft. Christopher “nicely” Abel Alameda
May 25, 2026 · 1 hr 10 minDavid is joined this week by Hooked owner and LA’s resident coffee expert, Christopher “nicely” Abel Alameda! David and Nicely talk about how to make an incredible pourover, Haagen Daaz coffee ice cream, the idea of a Lego coffee shop…
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How an LA Food Stall Won a Michelin Star Ft. Gilberto Cetina
May 18, 2026 · 58 minGilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto talks about the pressure of taking on his family's beloved restaurant Chichen Itza, how spearfishing as a teen made him fall in love with seafood, being a…
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The Family Behind Hollywood's Most Iconic Restaurants Ft. Byron Puck
May 11, 2026 · 1 hr 1 minByron Puck (President of Wolfgang Puck Fine Dining) joins David on the show this week! David and Byron talk about the moment he first realized his father Wolfgang Puck's level of fame on a boy scout camping trip, working in Spago's dish…
About the show
In Chef’s Table: Talks, David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered around the favorite meals and food memories that altered the course of a fascinating creative celebrity's life.