Jefillysh: Ciencia Simplificada
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Chart positions today · Mexico
Not on the United States charts we track today.
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Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
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Ranking history · Mexico
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About the show
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Latest episodes
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Profitable climate solutions for small holder farmers with Devdut Dalal Mitti Labs
September 28, 2026 · 49 minRice feeds more people than any other crop, and it is grown in a way that is quietly expensive. Globally, a third of all groundwater extraction goes to rice farming. And because those fields sit flooded for weeks at a time, the resulting…
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Government policy to address today's food system challenges with Robert Bonnie former Undersecretary of Agriculture, USDA
September 20, 2026 · 45 minManaging and mitigating risk runs through my whole conversation with Robert Bonnie. Since the Dust Bowl, USDA policy, the Farm Bill and especially crop insurance have given US farmers a safety net that shares the risk of growing the…
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Beef sustainability, methane, and efficiency with Tom McDonald, US Roundtable for Sustainable Beef
September 1, 2026 · 48 minBeef sustainability frequently gets framed as something imposed on the ranchers and the industry from outside—regulatory requirements, consumer pressure, climate obligations driven by environmental groups and activists, leaving the…
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Feed efficiency on pasture: The next frontier with Matt Beck, Texas A&M
August 29, 2026 · 41 minThe beef industry has spent decades optimizing feed efficiency in one place: the feedlot. Genetics have been selected for finishing performance, cattle are placed on feed at lighter weights and fed to heavier carcasses, and the result is…
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Why telling people to eat less meat will never work - and what we can do instead with Bruce Friedrich, The Good Food Institute
August 18, 2026 · 56 minMeat consumption has risen every single year that the United Nations Food and Agriculture Organization has been measuring. Despite warnings about climate impacts spanning over a century, from carbon and methane's effects to James Hansen's…
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Regenerative agriculture with Anastasia Volkova, Regrow Ag
August 12, 2026 · 50 minForty leading global food and agriculture companies recently declared their commitment to regenerative agriculture. This unprecedented industry alignment signals that the sector has moved beyond looking at sustainable farming an…
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Feed efficiency and methane emissions with Ermias Kebreab, UC Davis
June 16, 2026 · 43 minThe poultry and swine industries have transformed feed efficiency over the past two decades. Through systematic improvement in nutrition, enzyme utilization, and animal genetics, they now produce vastly more protein from fewer resources…
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Artificial Intelligence, the need for reliable data, and where it will have the greatest impacts on agriculture with Aidan Connolly, Agritech Capital
May 27, 2026 · 55 minArtificial intelligence is advancing at an astonishing pace—improvements measured in five-thousand-fold increases from week to week according to AI researchers at Singularity University. Yet in agriculture, most farmers remain largely…