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The Flavor Journal
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Arts
The Culinary Institute of America
by Videos from The Culinary Institute of America
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Ranking history · Mexico
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Latest episodes
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Gen Z Food Trends: Global Flavors in College & University Dining
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Touring Todai-ji Temple | CIA Students Meet Japan’s Great Buddha
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Shopping for Japanese Knives | CIA Students Explore Sennichimae Doguyasuji
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CIA Students Explore Kyoto’s Aceto | Sushi, Fusion, and Fun
May 1, 2026 · 2 minAceto, meaning “vinegar” in Italian, is a restaurant in Kyoto owned by the renowned Iio Jozo vinegar brewery, and serves Italian-Japanese fusion cuisine. CIA students enjoy a unique hands-on dining experience, wearing nori sheets around…
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Exploring Japanese Vinegar | CIA Students Tour Iio Jozo in Kyoto
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Hands-On Soba Making in Tokyo | CIA Japanese Cuisine Program
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Tempura in Tokyo | CIA Students Cook with a Tempura Master
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About the show
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com