Tasting Notes Toronto by Insider Wine
Today: #94 in Arts, Canada on our combined chart.
Chart positions today · Brazil
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Ranking history · Brazil
Latest episodes
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Is Fine Dining Burning Out Its Best People? — Merrin McHugh
October 13, 2026 · 43 minWhat does a wine career look like when your body can't do the hours anymore? Merrin McHugh ran the floor and the wine pairings at Actinolite for seven years. Then a stroke in 2023 took her off the floor. Today she is the Wine Director for…
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Sommeliers Aren't Supposed to Sit Down. — Bruce Wallner, MS
September 29, 2026 · 44 minShould a sommelier ever sit down while the rest of the room is working? Bruce Wallner is a Master Sommelier and the founder of Sommelier Factory, Toronto's wine school. He built the wine program at Palazzo Versace, worked under Gérard…
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Tasting Menus Are Out. Sara Bet on One. — Adam Minster
September 15, 2026 · 1 hr 2 minWhy would a restaurant kill à la carte when the majority of fine dining is bringing it back? Adam Minster is a partner in The Food Dudes — the group behind Rasa, Sara, Chop'Hop and Pantry — and this spring Sara went all-in on a single…
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Wine Is Getting Too Expensive. Who's Buying It? — Jeffrey Roel
September 1, 2026 · 1 hr 3 minIs wine becoming too expensive for the people who love it? Jeffrey Roel is the General Manager and Head Sommelier at Henry's Restaurant in Toronto, an Advanced Sommelier with the Court of Master Sommeliers, and winner of the CAPS Cup. We…
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This Wine Has Resting Bitch Face — Nabilah Rawji
August 19, 2026 · 53 minWhat happens when a field biologist watches Somm on Netflix and decides to become a sommelier? Nabilah Rawji was supposed to be a field biologist — the kind who spends 12-hour days hiking through the Amazon. Then a family stroke changed…
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Tortillas Are Sacred. Authenticity Isn't. — Aldo Camarena & Ashley McKay of Antylia
August 4, 2026 · 58 minWhat if the most authentic thing a chef can do is adapt? At Antylia (Dufferin & Bloor), chefs Aldo Camarena and Ashley McKay are building one of Toronto's most exciting restaurants on exactly that idea — Mexican and Ecuadorian traditions…
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The World’s Best Wines Are Being Overlooked — Matt Landry
July 21, 2026 · 51 minIn this episode, I sit down with Matt Landry, Advanced Sommelier and Head Sommelier at Prime Seafood Palace, to talk about what it actually takes to build a career in wine today. We get into why Matt thinks Bordeaux currently offers better…
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Sake Isn't Wine. Cheap Food Isn't Cheap — Nancy Matsumoto
July 7, 2026 · 50 minIn this episode, I sit down with award-winning writer Nancy Matsumoto, co-author of Exploring the World of Japanese Craft Sake and author of Reaping What She Sows, to explore two conversations reshaping hospitality. We begin with a deep…
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Neo-Chinese Cooking at One of Canada’s Best New Restaurants — Eva Chin of Yan Dining Room
June 23, 2026 · 58 minWhat happens when a chef cooks her way back to a heritage she almost lost? Eva Chin is the chef behind Yan Dining Room — a 26-seat room built inside Hong Shing Restaurant, born out of a fire, where she cooks what she calls "neo-Chinese…
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Quitting Toronto to Build a Niagara Vineyard from Scratch — Corey Mio of Mio Vineyard
June 2, 2026 · 41 minWhat happens when you leave Toronto, buy a neglected 17-acre farm in Niagara wine country, and plant a vineyard — with no formal training in viticulture or winemaking? In this episode, I sit down with Corey Mio of Mio Vineyard and Sempre…
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Matt Palynchuk — Raton Laveur, The Hardest Bar in Toronto to Find (and Get Into)
May 19, 2026 · 39 minWhat happens when a wine pop-up in a laneway quietly becomes one of Toronto's most talked-about (and hardest to find) wine experiences? In this episode, I sit down with Matt Palynchuk — Wine Director at Union Restaurant and longtime…
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Quentin Meloff — Food Media Is Dying (Here’s Who’s Replacing It)
May 5, 2026 · 47 minRestaurant-industry veteran Quentin Meloff (@quentinmeloff) shares how he went from working in some of Toronto's best restaurants — Alo, Aloette, Bar Isabel, Richmond Station — to creating viral food videos that pull back the curtain on…

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