Gastropod podcast artwork
Arts

Gastropod

by Cynthia Graber and Nicola Twilley
FoodArtsScience

Today: #32 in Arts, India on our combined chart.

If you like Gastropod, try…

Ranking history · India

Latest daily rankings: Oct 21. New rankings will appear after the next update.

Recent history only — this show has no current ranking on the Trending, India chart. These are recorded positions from the last 7 days, not current rankings.

Position on the Trending, India combined chart over the last 7 days. Toggle platforms to compare their positions. Lower rank numbers are better.

#77#82#87#92#97Chart rankOct 20Oct 21
View as table
DateCombined Rank
Oct 21—
Oct 20#87

Latest episodes

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    October 20, 2026 · 58 min

    There’s nothing more American than apple pie—or is there? We might prescribe an apple a day and call our largest city the Big Apple, but this legendary fruit originally hails from the mountains of Kazakhstan. This episode, Michael Pollan…

  • Fibermaxxing FTW: Meet the Neglected Nutrient That's the Key to Health

    October 6, 2026 · 52 min

    Move over protein, it's time to fibermaxx! Fiber has always been the neglected stepchild of nutrients: it's never been seen as essential, and some of its earliest enthusiasts were poop-obsessed oddballs. Take the inventor of cornflakes…

  • Eat Bison to Save Bison

    September 22, 2026 · 48 min

    For tens of thousands of years, North America was bison country. Millions of these giant, shaggy animals—also known as buffalo—roamed from the far north to the Gulf and from the east coast to the west. They defined the land and its people…

  • Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?

    September 8, 2026 · 49 min

    Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and…

  • So Hot Right Now: Why We Love the Chile Pepper

    August 18, 2026 · 48 min

    Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and…

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  • Salad Days: A Story of Science, Sexism, and Jell-O

    August 4, 2026 · 45 min

    If leafy greens and a little vinaigrette is salad, and chicken with mayo is salad, and vegetables in Jello-O are ALSO salad… What exactly is salad?! That's the big question we're tackling this episode—and it takes us down some unexpected…

  • Where There's Smoke, There's...Whiskey, Fish, and Barbecue!

    July 21, 2026 · 51 min

    As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can’t hold it. It’s…

  • America's Forbidden Fruit and Forgotten First Soda: Ask Gastropod

    July 7, 2026 · 50 min

    Fan favorite Ask Gastropod is back, and we’re celebrating the season by solving a pair of trans-Atlantic mysteries! First up: if you have a purple candy in Europe, it’s nearly guaranteed to be flavored with a tart little berry called…

  • Bringing Home the Bacon: From Shakespeare to the Baconator

    June 23, 2026 · 48 min

    For many Americans, bacon is an essential element of the perfect breakfast—not to mention a welcome addition to everything from cheeseburgers to doughnuts. But bacon hasn't always been beloved. Ancient Egyptians elites looked down on pork…

  • What the Shell? Cracking the Lobster's Mysteries

    June 9, 2026 · 44 min

    Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple in New England, a fixture on casino and…

  • A Dog's Dinner: What Should We Really Be Feeding Our Pets?

    May 19, 2026 · 50 min

    In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure…

  • Feel the Beet: The Most Fascinating Woman You've Never Heard Of

    May 5, 2026 · 45 min

    For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who…

Full episode archive on Apple Podcasts →

About the show

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.