The Ezra Klein Show
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Arts
Food Matters
by GIY
Today: #170 in Arts, Ireland on our combined chart.
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Chart positions today · Ireland
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Ranking history · Ireland
History builds daily. We started tracking this show on the Arts, Ireland chart recently, so the trend line appears after a second day of data.
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 11 | #170 | #170 |
Latest episodes
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The Lie of the Land: Ireland's Broken Food System
September 15, 2026 · 1 hr 28 minJohn Gibbons is one of Ireland's best-known environmental commentators and a tireless voice on the big environmental issues of our time. John recently published a bestselling book called The Lie of the Land where he sets out in stark…
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Former Minister Pippa Hackett on trying to change Ireland’s food system
August 19, 2026 · 1 hr 13 minChanging a country’s food system takes longer than an election cycle. In this episode of Food Matters, Mick Kelly speaks with organic farmer and former Minister of State Pippa Hackett about what it takes to pursue long-term change from…
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The small family farm that bet it all on organic
July 10, 2026 · 1 hr 1 minWhat would make a conventional tillage farmer walk away from the type of farming he had always practised and start all over again? For Kevin Scully, founder of The Merry Mill organic farm & mill in County Laois, the turning point came in…
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Could there be another famine in Ireland?
June 9, 2026 · 1 hr 9 minDuring an extended trip through South America, Damien Regan's eyes were opened to the vulnerabilities of our global food system and the risks they pose to food security. He returned home determined to better understand these challenges and…
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The Burren and the Future of Farming, with Brendan Dunford
May 13, 2026 · 1 hr 8 minBrendan Dunford grew up on a farm in County Waterford, but it was the landscape of the Burren that shaped his life’s work. Over the past two decades, he has worked closely with farmers and local communities to show how farming and…
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The fragility of food production and the economics behind Ireland’s food security risk
April 14, 2026 · 54 minJim Power is one of Ireland's best-known economists. Having grown up on a farm in County Waterford, he has always had a particular passion for the economics of food production and farming. Jim recently crunched 20 years of consumer data…
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S3 Ep35: Deep Medicine - Rethinking Food, Health and the Modern Food System with Dr. Rupa Marya
March 16, 2026 · 59 minWhat if the modern food system is one of the biggest drivers of disease in our society? Dr. Rupa Marya is an author and physician and a passionate advocate for deep medicine - a way of understanding health that connects our bodies to the…
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S3 Ep34: Bringing Chef Skills Home: Eimear Brazil's Journey from Canada to The Kitchen Shift
February 11, 2026 · 1 hr 9 minHaving spent over 15 years cooking in professional kitchens across Ireland and Canada, Eimear Brazil hung up her chef's apron to dedicate herself to inspiring a generation of home cooks. After training at Waterford IT and working in…
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S3 Ep33: Baking real bread and building communities, with Sarah Richards of Seagull Bakery
January 15, 2026 · 1 hr 2 minSarah Richards always thought she would make her living as an artist. To support her painting, she began baking real sourdough bread, selling loaves from the boot of her car around Tramore, Co. Waterford. What started as a side project…
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S3 Ep32: Growing at Grantstown, with David Currid
December 4, 2025 · 1 hr 1 minDavid Currid grows almost 50,000 tomato plants every year at Grantstown Nurseries — the family business his parents started after moving from Dundalk to Waterford in the late 1970s. What began as a single glasshouse is now a major supplier…
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S3 Ep31: Buy Irish honey, save Ireland’s bees, with Aoife Nic Giolla Coda
October 29, 2025 · 1 hr 8 minAoife Nic Giolla Coda’s love of beekeeping was passed down from her father, Micheál, who founded Galtee Honey Farm in 1970. When her father neared retirement, Aoife returned home to take over Galtee Honey Farm, determined to continue her…
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S3 Ep30: Saving Seeds, Securing the Future, with Madeline McKeever
September 10, 2025 · 56 minMadeline McKeever is on a mission to protect biodiversity and secure our food future—one seed at a time. A former dairy farmer in West Cork, Madeline started Brown Envelope Seeds after realising just how vulnerable Ireland is to global…
About the show
Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story.
Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more..
Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.